{"id":89275,"date":"2025-05-15T12:35:21","date_gmt":"2025-05-15T10:35:21","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89275"},"modified":"2025-05-15T12:35:21","modified_gmt":"2025-05-15T10:35:21","slug":"papa-damour-by-dominique-ansel-a-new-asian-bread-culture-bakery-in-nyc","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/papa-damour-by-dominique-ansel-a-new-asian-bread-culture-bakery-in-nyc\/","title":{"rendered":"Papa d\u2019Amour by Dominique Ansel | A new Asian bread culture bakery in NYC"},"content":{"rendered":"

On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) in New York City, of course, with his signature creative touch. The first images already look promising; this is yet another bakery worth visiting in NYC! The name, Papa d\u2019Amour, is the nickname his children gave him.<\/p>\n

We\u2019re big fans of Dominique Ansel\u2019s creativity<\/a> and we love sandos, those fluffy sandwiches made with shokupan or fluffy milk bread. In Amsterdam, they\u2019re sold at Ranchi<\/a>. Now we can’t wait to try the Taiwanese soft shokupan, the steamed croissant boos and especially the \u2018Hot Dog & Sticky Rice Danish\u2019 we saw on Instagram, it looks amazing! Although choosing might be difficult, as the \u2018Scallion Basil Bloom\u2019 looks delicious as well. <\/strong><\/em><\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Papa d\u2019Amour | A blend of Taiwanese and French heritage<\/strong><\/p>\n

At Papa d\u2019Amour, guests will experience chef Dominique\u2019s interpretation of Asian bread culture, inspired by shokupan, milk breads, steamed buns, egg tarts, flaky layered pastries, and more. As a father of two young children, Celian (5) and Elise \u2018Mei Mei\u2019 (2), who are of Taiwanese and French descent, the bakery is also a tribute to their cultural roots. \u2018Papa d\u2019Amour\u2019<\/a> just happens to be what his kids call him\u2026 especially when they want something.<\/p>\n

The menu features all-new creations, like a Taro Lace Batter Mochi Donut<\/a> (inspired by the taro puff from dim sum), a Scallion Basil Blossom with a flaky laminated crust that you can peel apart to aerate (a nod to Taiwanese scallion pancakes), and Pretzel Salt Egg Tarts brushed with brown butter and topped with crunchy pretzel salt (a wink to NYC).<\/p>\n

Shokupan loaves for savoury sandos | Papa d’Amour<\/strong><\/h3>\n

There will also be fresh-baked shokupan loaves, used for savoury sandos and toasts\u2014including one with clotted cream that Dominique is making in a rice cooker! For the first time ever in one of his bakeries, there will be a steam station, offering Steamed Croissant Bao filled with soft scrambled eggs, blistered tomatoes, and vermicelli (a tribute to the beloved egg-and-tomato scramble found across Asia), and a banana bread version of a fluffy steamed Malay sponge cake.<\/p>\n

Opening day is May 22nd at 8 AM, and we expect them to attract a big crowd\u2014rightfully so! But the team behind Papa d\u2019Amour, Dominique Ansel Bakery, and the chef himself are no strangers to handling queues<\/a>. And while you’re waiting, be sure to check out their fun \u2018how to\u2026\u2019 reels on Instagram!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,117,124,133,134,80,89,104,109,120,121],"tags":[],"class_list":["post-89275","post","type-post","status-publish","format-standard","hentry","category-eating","category-social-media-main-2","category-p-en","category-retail-sector-2","category-tip-2","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nPapa d\u2019Amour by Dominique Ansel | A new Asian bread 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