At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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Dominique Ansel<\/a>, the creator of the Cronut\u00ae, is celebrating its 12th<\/sup> birthday with a special box of Cronut\u00ae Holes featuring a selection of flavours from over the years. Their 2025 lineup includes: Stracciatella (Vanilla Chocolate Chip) & Salted Milk (October 2023); Raspberry & Lychee (February 2014); Salted Pretzel & Caramel (August 2019); Ube & Coconut (March 2022); Summer Berry (Strawberry, Blueberry, & Raspberry) & Cr\u00e8me Br\u00fbl\u00e9e (April 2024).<\/p>\n We love how they\u2019re celebrating their signature creation, and they made it a tradition to celebrate the birthday! Check out the reel via the link in the title.<\/p>\n We\u2019re a bit late covering this, as the Za\u2019co by &pizza<\/a> was only available on May 5 \u2014 but we love the idea!\u00a0Washington, D.C.-based &pizza recently introduced the Za\u2019co (combination of a pizza & taco), a creation that proves the brand isn’t afraid to think outside the (pizza) box. What started as an April Fools\u2019 joke unexpectedly went viral on social media. Fans loved the concept so much that &pizza decided to make it a reality \u2014 if only for a day. According to Pizza Marketplace (link to their article in the title), the overwhelming demand led the brand to bring the Za\u2019co to life. Want to see it for yourself? Check out their Instagram reel!<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door &pizza (@andpizza)<\/a><\/p>\n<\/div>\n<\/blockquote>\nThe Za\u2019co by &pizza | From April Fools\u2019 Joke to menu hit for one day only<\/strong><\/a><\/h3>\n
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