{"id":89009,"date":"2025-04-22T15:18:58","date_gmt":"2025-04-22T13:18:58","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89009"},"modified":"2025-04-22T15:18:58","modified_gmt":"2025-04-22T13:18:58","slug":"young-entrepreneurs-new-concepts-dilemma-kitchen-the-butcher-smashed-burger-and-the-sojubar","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-dilemma-kitchen-the-butcher-smashed-burger-and-the-sojubar\/","title":{"rendered":"Young entrepreneurs & new concepts | DILEMMA Kitchen, THE BUTCHER Smashed Burger and the Sojubar"},"content":{"rendered":"

Every day we spot fun, new concepts. This week a creative breakfast, lunch and coffee concept in Breda: DILEMMA Kitchen, another new smash burger concept this time from the THE BUTCHER chain in Amsterdam and a new location of the Sojubar at the Westfield Mall of The Netherlands in Leidschendam.<\/p>\n

DILEMMA Kitchen by Emma Hopstaken opened in Breda in January, she provides private dining, catering, pasta workshops and breakfast and lunch on Friday and the weekends. The Sojubar in the Mall opened last week, they serve K-food and drinks (possibly a cocktail with Soju). And THE BUTCHER Smashed Burger is the chain’s first outlet where they specialise in the trendy smash burgers. This location will open its doors on April 28th<\/sup> on the Albert Cuypstraat!<\/p>\n

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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DILEMMA Kitchen on the Nieuwe Haagdijk in Breda <\/strong><\/a><\/h3>\n

January 2025 Emma Hopstaken<\/a> started DILEMMA Kitchen<\/a> in Breda. At this location she welcomes her guests on Fridays, Saturdays and Sundays for breakfast, lunch, coffee and treats, and all other days of the week Emma is busy with catering, as well as private dining and intimate pasta workshops in style. She has created a space at 40 Nieuwe Haagdijk that is infused with a charming mix of Italian modern flair and a warm, homely ambience.<\/p>\n

Emma is creatively and aesthetically minded, the latter learned in part during her studies at the Royal Academy in The Hague towards Fashion Photography. In addition, she has had a passion for food from an early age; beautiful and delicious food. Chefs such as Nigella Lawson, Jamie Olivier and the Italian cuisine are her inspiration. The Italian cuisine is very much part of her concept, as can be found in her intimate pasta workshops. She often creates distinct, custom-made styling for her catering, private dining and workshop events. For a few years now, she has been collecting unique items she finds in thrift shops to give her tables extra flair.<\/p>\n

Seasonal produce is used at DILEMMA to bring out the best quality and flavour of the moment. In summer, most of her produce comes from her mother’s vegetable garden. Besides, almost everything is homemade, right down to the ricotta. More information on her website, link in the title.<\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door Emma Hopstaken (@dilemma.kitchen)<\/a><\/p>\n<\/div>\n<\/blockquote>\n