{"id":88931,"date":"2025-04-15T13:09:59","date_gmt":"2025-04-15T11:09:59","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88931"},"modified":"2025-04-15T13:31:47","modified_gmt":"2025-04-15T11:31:47","slug":"young-entrepreneurs-new-concepts-restaurant-terroir-grand-cru-drippys-and-jahagirs-kitchen","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-restaurant-terroir-grand-cru-drippys-and-jahagirs-kitchen\/","title":{"rendered":"Young entrepreneurs & new concepts | Restaurant Terroir Grand Cru, Drippy\u2019s and Jahagir\u2019s Kitchen"},"content":{"rendered":"

Every day we spot fun, new concepts. This week, two new restaurants, in Hulst and Amsterdam and a second location for the smashburger concept Drippy’s in Rotterdam. A new meeting place on the Oude Binnenweg! Fine dining restaurant Terroir Grand Cru, opened in Hulst early January. In the heart of the southern region Zeeuws-Vlaanderen, chef Colin de Moor serves the flavours of this region combined with influences from further afield. And on the Amstelveenseweg in Amsterdam, Jahagir’s Kitchen opened in February. The Jahagir brothers serve the rich, diverse flavours of India with a modern twist.<\/p>\n

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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Restaurant Terroir Grand Cru | Fine dining in Hulst, Zeeuws-Vlaanderen <\/strong><\/a><\/h3>\n

Early January, fine dining restaurant Terroir Grand Cru<\/a> opened at the Vismarkt 5 in Hulst. In the heart of the southern Dutch region Zeeuws-Vlaanderen, chef Colin de Moor (previously worked at De Kromme Watergang*) serves the flavours of this region combined with carefully chosen influences from further afield. The menu revolves around pure, quality and craftsmanship. Sommelier Toby Thomeas (also previously worked at De Kromme Watergang) is slowly growing the wine list, according to guests’ tastes. And what we like is that they offer a wine arrangement but you\u2019re also able to order these wines by the glass. And they have a separate Bob arrangement.<\/p>\n

They serve a 5-course menu with the option to extend it. The menu currently includes hamachi with edamame and ponzu; langoustine with bisque and sereh; sweetbread with celeriac and sherry; lamb with aubergine & za’atar and chocolate with passion fruit & mint. You can also eat vegetarian! The menu changes regularly, inspired by the seasons and the best ingredients of the moment. They also regularly organise special events and specials to offer their guests something unique each time.<\/p>\n

They are open from Thursday evening until lunch on Sunday. Friday and Saturday you can have lunch and dinner. Weather permitting on their terrace too, officially opening this Wednesday (April 16)! You can also go there to enjoy drinks with tasty bites.<\/p>\n

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Een bericht gedeeld door Terroir Grand Cru (@terroirgrandcru)<\/a><\/p>\n<\/div>\n<\/blockquote>\n