At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
<\/p>\n
Salsa Shop<\/a> opened its largest and most ambitious location to date in Amsterdam’s Reguliersbreestraat at the end of March. The Mexican fast-casual chain’s flagship store ventures into one of Amsterdam’s busiest restaurant streets as a Dutch company. Salsa Shop’s new location covers 240 square meters and can accommodate 90 guests. This is not only the largest location to date, but also the first to introduce a new operational system. For the first time, two separate \u2018make lines\u2019 will be put into operation – one for orders at the counter and one for kiosk orders. This will further optimize the flow. In addition, the flagship store will introduce a grab & go, where pre-packed dishes such as burritos and salads can be taken away immediately. This makes it even easier to enjoy the fresh, Mexican cuisine on the go. The rebranding in new colours<\/a> has also been applied here.<\/p>\n The opening of the flagship store (their 17th branch in the Netherlands) is a strategic move for Salsa Shop’s future. The chain’s ambition is to eventually become the largest Mexican fast-casual formula on continental Europe. More information on their website, link in title.<\/p>\n In December 2023, Oakfield was acquired by Yukiguni Maitake*, a premium, listed mushroom producer from Japan with more than 40 years of experience in the mushroom sector. Under the new name SPROOMZ, one of the leading companies in the Dutch mushroom sector is intensifying its cultivation of exotic mushrooms. All operations remain concentrated in Stramproy, Limburg. On Instagram to be found as Sproomz Fresh Mushrooms<\/a>. More information on their website, link in the title.<\/p>\n * Yukiguni Maitake will change its name in April 2025 to Yukiguni Factory.<\/p>\n Handwritten Collection<\/a>, a collection of carefully curated hotels launched in 2023, is further expanding its presence in Europe. More than 10 new hotels will open in the coming months, including new addresses in both Amsterdam and Rotterdam.<\/p>\n With an authentic, intimate and stylish approach, Handwritten Collection (part of Accor) embodies the essence of elegant and welcoming hotels, reflecting the unique character of their hosts. Already represented in popular destinations such as Paris, Krakow, San Francisco, Sydney and Singapore, the brand is now taking the next step in the Netherlands with the opening of the Grand Canal Boutique Hotel Amsterdam – Handwritten Collection and the Le Marin Boutique Hotel Rotterdam – Handwritten Collection. These will be the second and third Handwritten Collection hotels in the Netherlands, following the opening of Hotel Ter Zand in Burgh-Haamstede last year. More information on their website, link in title.<\/p>\n Great idea for other restaurants for Easter next year?<\/em> Chef Mason Hereford \u2013 best known as the genius behind the beloved New Orlean’s sandwich joint Turkey and the Wolf<\/a> \u2013 is bringing his love of Duke’s Mayo<\/a> to home kitchens everywhere with the launch of their limited-edition kitchen tools. The two-piece collection that launched recently includes a Duke’s Mayo and Turkey and the Wolf co-branded deviled egg tray and mayo spatula, just in time for the upcoming Easter holiday and spring\/summer entertaining. More details in their press release, link in the title!<\/p>\n Two legendary brands \u2013 Subway<\/a> and Doritos\u00ae<\/a> \u2013 are coming together for the most iconic collaboration of the year: Doritos\u00ae Footlong Nachos. Available in the US for a limited time while supplies last, this new snack brings together the classic crunch of Doritos\u00ae chips and the fresh, bold flavours of Subway’s beloved sandwiches. More details in their press release, link in the title.<\/p>\n Hedonism Wines<\/a> in London created a lovely display for Easter \u2013 wishing passerby an eggcelent day! And they invited them to leave a message for the Easter bunny! Spotted on the Instagram account of Samual | London & UK Travel<\/a>. Are we going to spot more decorations like this for Easter? With our Dutch tulips it mustn\u2019t be hard to create a likewise ambiance.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Hedonism Wines (@hedonism_wines)<\/a><\/p>\n<\/div>\n<\/blockquote>\nSPROOMZ | New name and international ambition for mushroom producer Oakfield <\/strong><\/a><\/h3>\n
Handwritten Collection opens new hotels in Amsterdam and Rotterdam<\/strong><\/a><\/h3>\n
Duke’s Mayonnaise teams up with chef Mason Hereford | Launching limited-edition kitchen tools<\/strong><\/a><\/h3>\n
Subway\u00ae teams up with Doritos\u00ae for another unexpected footlong innovation<\/strong><\/a><\/h3>\n
Ready for Easter | Hedonism Wines creates an eggcelent Easter display<\/strong><\/a><\/h3>\n
\n