{"id":88830,"date":"2025-04-07T14:54:49","date_gmt":"2025-04-07T12:54:49","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88830"},"modified":"2025-04-07T15:31:36","modified_gmt":"2025-04-07T13:31:36","slug":"trends-we-spotted-week-14-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/","title":{"rendered":"Trends we spotted | Week 14"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n<ul>\n<li><em>A new concept from Queensland: <span style=\"color: #f28f00;\"><strong>Chip N Mix<\/strong><\/span>, the world\u2019s first self-serve fry bar. Create your own \u2018loaded fries\u2019. <\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>The \u201cTheatre of Fish\u201d<\/em><\/strong><\/span><em> with locations in Amsterdam and Rotterdam, also recently opened a location in Nice, Pesca France. And Pesca Hamburg will follow soon.<\/em><\/li>\n<li><em>Why top restaurants are <span style=\"color: #f28f00;\"><strong>adding caviar to their desserts<\/strong><\/span>. Inspiration?<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Deep-Fried Cheesecake<\/em><\/strong><\/span><em> anybody? It\u2019s no April\u2019s Fool joke as the creator Junior&#8217;s Restaurant and Bakery in Brooklyn, New York says.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>\u201860 seconds to napoli\u2019<\/em><\/strong><\/span><em> celebrates 20th store opening in Germany, it&#8217;s located in the city of Dresden. <\/em><\/li>\n<li><em><span style=\"color: #f28f00;\"><strong>Sofitel Legend The Grand Amsterdam<\/strong><\/span> will undergo elegant transformation, this renovation will be finished by 2027.<\/em><\/li>\n<li><em>From May 2nd to September 28th, for 20 weeks, a different chef will cook at <span style=\"color: #f28f00;\"><strong>Erloom restaurant<\/strong><\/span> every weekend. This restaurant is located at the <strong><span style=\"color: #f28f00;\">Bioboerderij &#8216;t Schop<\/span><\/strong> in Hilvarenbeek.<\/em><\/li>\n<li><em>A pop-up version of Italian fine dining <strong><span style=\"color: #f28f00;\">restaurant Aroma<\/span><\/strong> will open in Amsterdam. Location: <strong><span style=\"color: #f28f00;\">Antonio Cavoto&#8217;s Mangia Pasta<\/span><\/strong> in Amsterdam West. Check out the dates in the article.<\/em><\/li>\n<\/ul>\n<p>Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3><a href=\"https:\/\/chipnmix.com.au\/\" target=\"_blank\" rel=\"noopener\"><strong>Chip N Mix in Noosa Heads, Queensland<\/strong><\/a><\/h3>\n<p>New concept: <a href=\"https:\/\/www.instagram.com\/chipnmixit\/\" target=\"_blank\" rel=\"noopener\">Chip N Mix<\/a> opened world\u2019s first self-serve fry bar last weekend! With over 30 MILLION topping combos to choose from, the possibilities are endless to create your own loaded fries. <a href=\"https:\/\/www.instagram.com\/p\/DH_3ld4TESV\/\" target=\"_blank\" rel=\"noopener\">Check out their reel<\/a>!<\/p>\n<h3><a href=\"https:\/\/pesca.restaurant\/en\/\" target=\"_blank\" rel=\"noopener\"><strong>Pesca Nice opened and Pesca Hamburg will follow soon<\/strong><\/a><\/h3>\n<p>The \u201cTheatre of Fish\u201d with locations in Amsterdam and Rotterdam, also recently opened a location in Nice,<a href=\"https:\/\/www.instagram.com\/pesca.france\/\" target=\"_blank\" rel=\"noopener\"> Pesca France<\/a>. And soon their Hamburg branch will follow. At <a href=\"https:\/\/www.instagram.com\/pesca.restaurant\/\" target=\"_blank\" rel=\"noopener\">Pesca<\/a> you enjoy fish, which you choose yourself at the fish market. They have a dynamic pricing policy: this way the price adjusts to the supply and they make sure all fish is sold. A changing offer, depending on daily supply and seasonal availability. A great sustainable concept that is now gaining international traction partly through crowdfunding.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DH84I63omJ6\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DH84I63omJ6\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door Pesca France (@pesca.france)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><a href=\"https:\/\/robbreport.com\/food-drink\/dining\/caviar-desserts-restaurants-1236353800\/\" target=\"_blank\" rel=\"noopener\"><strong>Why top restaurants are adding caviar to their desserts<\/strong><\/a><\/h3>\n<p>In April 2023 our colleague Leonie van Spronsen wrote a <a href=\"https:\/\/www.horecatrends.com\/en\/slurping-caviar-boom-you-crush-the-fish-eggs-in-one-go\/\" target=\"_blank\" rel=\"noopener\">blog<\/a> about caviar bumps, the trend of that moment in NYC. Now also a trend in Europe. We spotted an article at Robb Report (link in the title) on how caviar also takes that sweet and salty mix to the next level. With a great example by <a href=\"https:\/\/www.instagram.com\/grodycody_\/\" target=\"_blank\" rel=\"noopener\">Cody Chassar<\/a>, chef de cuisine at Atlanta\u2019s <a href=\"https:\/\/www.instagram.com\/gunshowatl\/\" target=\"_blank\" rel=\"noopener\">Gunshow<\/a>. He adds a dollop of Arrivato Kaluga-hybrid caviar atop horseradish-cr\u00e8me-fra\u00eeche ice cream. More examples in the article. Are we going to spot this in Europe as well?<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DBgyjN-uRjm\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DBgyjN-uRjm\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door Cody Chassar (@grodycody_)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/juniors-introduces-fried-cheesecake-and-its-delicious-302418732.html\" target=\"_blank\" rel=\"noopener\"><strong>Deep-Fried Cheesecake anybody?<\/strong><\/a><\/h3>\n<p>It\u2019s no April\u2019s Fool joke! As <a href=\"https:\/\/www.instagram.com\/juniorscheesecake\/\" target=\"_blank\" rel=\"noopener\">Junior&#8217;s Restaurant and Bakery<\/a> in Brooklyn, New York \u00a0says in their press release (link in the title) about the fried cheesecake. Junior&#8217;s dips its iconic New York-style original cheesecake in egg whites, rolls it in pulverized corn flakes, and drops it in a deep fryer until it&#8217;s golden brown. The result: Junior&#8217;s Deep-Fried Cheesecake, patrons of the landmark Junior&#8217;s location in Brooklyn can buy a slice or two or three, which is being served with a fully loaded lineup of over-the-top toppings. Check out the reel below!<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DH6y27jzhAb\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DH6y27jzhAb\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door Junior&#8217;s Cheesecake &#8211; Restaurant &amp; Bakery (@juniorscheesecake)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><a href=\"https:\/\/60secondstonapoli.de\/60-seconds-to-napoli-feiert-20-store-opening-in-dresden\/\" target=\"_blank\" rel=\"noopener\"><strong>\u201860 seconds to napoli\u2019 celebrates 20th store opening in Germany<\/strong><\/a><\/h3>\n<p>The success story of the Italian concept in Germany <a href=\"https:\/\/www.instagram.com\/60secondstonapoli\/\" target=\"_blank\" rel=\"noopener\">\u201860 seconds to napoli\u2019<\/a> is writing another chapter: the brand is setting new standards with the opening of its largest store to date in Dresden. The new location in the heart of the city, directly at Dresdner Altmarkt, impresses with over 1,000 square metres. In the well-known \u2018Legohaus\u2019, the restaurant offers 171 seats spread over two levels as well as 206 seats on the terrace in the outdoor area.<\/p>\n<p>The rapid expansion shows that the concept has been extremely well received and appeals to a broad target group with its social trends. \u201860 seconds to napoli\u2019, remains true to its recipe for success on the product side: original Neapolitan pizza, perfectly baked in just 60 seconds, with the best ingredients straight from Italy. The secret of their perfect pizza lies in the preparation: the dough rests for 72 hours before being baked at 485 degrees in just 60 seconds until crispy and airy at the same time &#8211; a Neapolitan speciality that is second to none. They now have 20 locations in Germany and their 21<sup>st<\/sup> will be in Kiel, more details in their German press release, linked in the title.<\/p>\n<h3><a href=\"https:\/\/press.accor.com\/a-new-chapter-for-a-dutch-icon-sofitel-legend-the-grand-amsterdam-undergoes-elegant-transformation\/?lang=eng\" target=\"_blank\" rel=\"noopener\"><strong>Sofitel Legend The Grand Amsterdam undergoes elegant transformation<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/sofitellegendthegrandamsterdam\/\" target=\"_blank\" rel=\"noopener\">Sofitel Legend The Grand Amsterdam<\/a>, an icon of Dutch history and luxury hospitality, is set to undergo an extensive refurbishment, reaffirming its status as one of the world\u2019s most prestigious hotels. Led by renowned award-winning French designer, Pierre-Yves Rochon, this transformation will honor the hotel\u2019s rich Dutch heritage, preserving its listed historical elements and seamlessly integrating contemporary elegance with a French zest. The result will be an enhanced guest experience reflecting the aspirations of modern luxury travellers. More details in the press release, link in the title.<\/p>\n<h3><a href=\"https:\/\/erloom-restaurant.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Erloom restaurant | Traveling summer restaurant <\/strong><\/a><\/h3>\n<p>From May 2<sup>nd<\/sup> to September 28<sup>th<\/sup>, for 20 weeks, a different chef will cook at <a href=\"https:\/\/www.instagram.com\/erloom.restaurant\/\" target=\"_blank\" rel=\"noopener\">Erloom restaurant<\/a> every weekend. This year Erloom restaurant is located at <a href=\"https:\/\/www.instagram.com\/boerderijhetschop\/\" target=\"_blank\" rel=\"noopener\">Bioboerderij &#8216;t Schop<\/a> in Hilvarenbeek. The following chefs will come to Erloom to provide an all-in experience for their guests: Tess Fluit, Mayke Nooteboom, Joris Bijdendijk and Thomas Val, Thomas Demuth, Jaimie van Heije, Georges Kataras, Joep Hermans, Nicolas Aquaa, Luc Martin, Ciaran Patrick, Marco Helsloot and Niels van Zijl. The menu and beverage pairing invites you to enjoy the complete package where everything is tailored to the rhythm of the season and nature. Reservations can be made via their website, link in the title!<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DHYQyJjIdOl\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DHYQyJjIdOl\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door Erloom (@erloom.restaurant)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><a href=\"https:\/\/restaurant-aroma.nl\/pop-up-restaurant\/\" target=\"_blank\" rel=\"noopener\"><strong>Pop-up version of restaurant Aroma to Amsterdam<\/strong><\/a><\/h3>\n<p>Inhabitants of Amsterdam and visitors of the city can get to know the Italian Fine Dining of chef Pasquale Carfora of <a href=\"https:\/\/www.instagram.com\/aromafinedining\" target=\"_blank\" rel=\"noopener\">restaurant Aroma<\/a> in Vaassen in the coming months. The \u201cJRE Chef of the Year 2025\u201d will showcase his culinary talents during exclusive dinners at <a href=\"https:\/\/www.instagram.com\/mangiapizza_ams\" target=\"_blank\" rel=\"noopener\">Antonio Cavoto&#8217;s Mangia Pasta<\/a> in Amsterdam West. Together with his team, Pasquale will serve an exclusive five-course menu for \u20ac98.50 per person, with the option of a matching wine package (\u20ac49). You can try his signature dishes! These dinners take place on various Wednesday and Sunday evenings at 6.30pm. Dates for the coming months are April 13, May 4, May 21, June 4, June 29, July 9 and July 27 2025. Reservations can be made via the link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,81,110,111,113,114,121,123],"tags":[],"class_list":["post-88830","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-drinks-sector","category-eating","category-drinking","category-hospitality","category-sustainability","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 14 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 14 2025 \u2013 about \u201960 seconds to napoli\u2019, deep-fried cheesecake, caviar on desserts and Chip N Mix.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 14 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 14 2025 \u2013 about \u201960 seconds to napoli\u2019, deep-fried cheesecake, caviar on desserts and Chip N Mix.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-07T12:54:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T13:31:36+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\",\"name\":\"Trends we spotted | Week 14 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-04-07T12:54:49+00:00\",\"dateModified\":\"2025-04-07T13:31:36+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 14 2025 \u2013 about \u201960 seconds to napoli\u2019, deep-fried cheesecake, caviar on desserts and Chip N Mix.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 14\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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