{"id":88801,"date":"2025-04-01T14:50:13","date_gmt":"2025-04-01T12:50:13","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88801"},"modified":"2025-04-01T14:50:13","modified_gmt":"2025-04-01T12:50:13","slug":"young-entrepreneurs-new-concepts-restaurant-element-restobar-moos-en-emmanuelle","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-restaurant-element-restobar-moos-en-emmanuelle\/","title":{"rendered":"Young entrepreneurs & new concepts | Restaurant Element, restobar Moos en Emmanuelle"},"content":{"rendered":"

Every day, we spot fun, new concepts. This week, three new concepts from Meppel, The Hague and Hilversum. Restaurant Element in the old gas factory in Meppel has 34 seats. Chef Niels Noorman serves a fine dining menu and Joleen Dannenburg takes care of the wines, many of which she serves by the glass. Restobar Moos located on the Fred in The Hague is the first restaurant of Shimo Verbaan, the owner of FourParties Horeca Uitzendbeau. The restobar is also directly opposite the office, ideal for the Friday office drinks! And Emmanuelle recently opened in Hilversum, a new hotspot where the seductive charm of French cinema meets classic French cuisine. With on the menu, for example, \u2018rillettes de carnard\u2019, \u2018truite fum\u00e9 maison\u2019, \u2018escargots gratin\u00e9s\u2019, \u2018moules frites\u2019 and \u2018c\u00f4te de boeuf\u2019.<\/p>\n

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

Restaurant Element opens its doors in the old gas factory in Meppel<\/strong><\/a><\/h3>\n

Restaurant Element<\/a> by Joleen Dannenburg and Niels Noorman opened at the beginning of March and is located in the old gas factory on the Gasgracht in Meppel. In recent years, Joleen worked at restaurant Sukade in Meppel and Niels worked at restaurant de Lindenhof (**) in Giethoorn. Together, they opened their own restaurant Element in the historic building in the centre of Meppel. The gas factory is a venue where events take place and (office) spaces can be rented, with the arrival of fine dining restaurant Element there is now also a restaurant. The restaurant has space for 34 guests. The extensive kitchen that continues into the bar is an eye-catcher. Guests can also eat comfortably at the bar. No doors in the restaurant, everything is transparent. And in the toilets, \u00a0(where they do have doors \ud83d\ude09), on the back wall, painter Nick Enninga has created a unique mural.<\/p>\n

The name \u2018Element\u2019 has not been randomly chosen. It refers to the different elements that come together: the industrial history of the building, the refined dishes prepared with seasonal ingredients and the warm, cosy ambiance. Chef Niels works with the seasons and prefers to choose products from the region. He serves a three-, five- and seven-course menu with fish, meat and vegetarian options but the main role for vegetables. There is a large selection of wines that can be drunk by the glass. They also have an extensive menu of wines, carefully selected by vinologist Joleen. Sustainability is high on the agenda. The kitchen is fully electric and waste is carefully separated. In addition to the indoor space, there is a waterside terrace in summer, which adds an extra dimension to the experience. The restaurant is open Tuesday to Saturday from 5pm. More details on their website, link in the title.<\/p>\n

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Een bericht gedeeld door Restaurant Element (@restaurant.element)<\/a><\/p>\n<\/div>\n<\/blockquote>\n