At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Happy reading!<\/p>\n
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After a tasty first edition, sustainable restaurant week is back! From April 5 to 12, restaurant guests in Amsterdam will again taste plant-based specials and sustainable menus for a week. This year, almost 100 restaurants are participating. And with programming of culinary workshops and collab dinners, Plant FWD Week<\/a> tastes extra good this year. See all participating restaurants and the complete programme in the link in the title.<\/p>\n Jade Frommer, co-founder of the Ephemera Group <\/a>(Stellar, Jungle Palace, Wonderwoods and Under The Sea<\/a>)<\/u>, is shaking up the fast-food industry with the launch of a pop-up restaurant in Paris, called 6,90. This unique concept offers a single, 100% homemade dish for just \u20ac6.90. Located on Rue Poissonni\u00e8re 3, the minimalist bistro focuses on quality and affordability, featuring a rotating dish, a dessert for \u20ac2.90, and a glass of wine for \u20ac3.90. A bold response to inflation and junk food, this experimental dining experience will be open until June 30, 2025. Link to the French article on Snacking in\u00a0 the title.<\/p>\n KFC\u00ae USA<\/a> is dropping an all-new “Dunk It Bucket” \u2013 the brand’s first new bucket in nearly a decade \u2013 featuring also-new Mashed Potato Poppers, available nationwide in the USA since March 17, while supplies last. The quadruple-threat \u2018Dunk It Bucket\u2019 is packed with KFC’s hand-breaded Original Recipe\u00ae Tenders, Secret Recipe Fries and crispy Mashed Potato Poppers with your choice of craveable sauces. More details in their press release, link in the title.<\/p>\n Talenti Gelato & Sorbetto<\/a>, the #1 best-selling gelato brand in the U.S., is raising the bar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavours \u2013 Chocolate Chip Cookie Batter, Italian Tiramisu and Snickerdoodle Cookie \u2013 invite tastebuds to indulge in a delicious frozen version of their favorite sweet bakery treat. Talenti Gelato & Sorbetto partnered with world-renowned pastry chef Dominique Ansel<\/a> to create a first-of-its-kind dessert: The Dipped Whisk. It\u2019s served on a keepsake golden whisk and dipped in silky vanilla Chantilly cream to finish, evoking the irresistible experience of licking the batter on a whisk when baking. Inspiring idea, more details in their press release, link in the title.<\/p>\n\u20ac6.90 bistro disrupts Paris food scene<\/strong><\/a><\/h3>\n
KFC\u00ae drops new “Dunk It Bucket” featuring mashed potato poppers | A feast made for dipping<\/strong><\/a><\/h3>\n
The Dipped Whisk | Talenti X Dominique Ansel<\/strong><\/a><\/h3>\n
McDonald’s USA unlocks a Minecraft Movie Meal and Happy Meal<\/strong><\/a><\/h3>\n