At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Happy reading!<\/p>\n
Romano’s Glasgow<\/a> recently launched a new dish, pasta served in a bowl made of pizza. The two most famous dishes from Italy, now together in one dish. As you can see below, the whole dish is freshly prepared and every part of this dish is edible, and only \u00a314.00 (about \u20ac16.75). Romano’s is known for its innovative American Italian dishes. Think Bruschetta Pomodoro but also Sticky Buffalo chicken. We think the menu is full of ultimate \u201cfeel good\u201d dishes and we think that includes the pasta in a bowl made of pizza. Would you want to eat this? Check out the rest of the menu via the link in the title.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Romanos Glasgow (@romanosglasgow)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n