{"id":88665,"date":"2025-03-11T12:08:24","date_gmt":"2025-03-11T11:08:24","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88665"},"modified":"2025-03-13T10:54:24","modified_gmt":"2025-03-13T09:54:24","slug":"young-entrepreneurs-new-concepts-samys-gourmet-sandwiches-restaurant-aan-de-zweth-and-restaurant-notable","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-samys-gourmet-sandwiches-restaurant-aan-de-zweth-and-restaurant-notable\/","title":{"rendered":"Young entrepreneurs & new concepts | Samy\u2019s Gourmet Sandwiches, restaurant Aan de Zweth and restaurant Notable"},"content":{"rendered":"

Every day, we spot fun, new concepts. This week, three new concepts from Voorschoten, Schipluiden and Echt. Samy’s Gourmet Sandwiches in Voorschoten has a menu of freshly prepared sandwiches with a surprising twist! The business is owner Jessamy’s dream and her absolute favourite sandwich on the menu is the Satay sandwich with chicken thigh, peanut sauce, coleslaw, sambal and crispy onions on farmer’s bread. In Schipluiden, restaurant Aan de Zweth has been taken over by young entrepreneurs: chef Justin Koopman and hostess Indy Chiron Akkermans. We like their special menu to celebrate the former chef Joris Peters and the new chef, this month. And in the South of the Netherlands in Echt, in an old roof tile factory, restaurant Notable has opened. At their chef\u2019s table you will experience the hospitality, craft and creativity of chef Vital Awick and sommelier Adriaan Visser.<\/p>\n

We wish these entrepreneurs and their teams a lot of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

Samy’s Gourmet Sandwiches in Voorschoten<\/a><\/h3>\n

Samy’s<\/a> Gourmet Sandwiches at Dobbeweg 28 in Voorschoten (near The Hague) is Jessamy’s business. For her, it’s all about flavour, quality and passion for food. As a child, she was already fascinated by cooking and baking. So chef’s training after secondary school was a logical step. She gained experience in various catering businesses, including Michelin-starred restaurants, where she really learned her skills.<\/p>\n

Samy’s Gourmet Sandwiches has a menu of freshly prepared sandwiches with a surprising twist. She always uses fresh, locally sourced sourdough bread and original housemade fillings, made with top-quality ingredients. The meat is brined and marinated in-house for the perfect flavour. Besides the classics, they offer a special every month. Everything is prepared with care so that every bite is a true taste experience. Jessamy points out that her absolute favourite, and also that of customers, is the satay and chicken sandwich. Although to us, the \u2018Roast Pork with provolone\u2019, the \u2018Eggplant with peppers, fontina and saffron mayonnaise\u2019 and the \u2018Pulled Salmon with remoulade\u2019 on focaccia also sound very tasty. They also have a few sweet options on the menu, such as a cinnamon roll and a pistachio chocolate chip cookie.<\/p>\n

The corporate market can also order from Samy’s Gourmet Sandwiches. Whether it is a business lunch, a party or any other event, she ensures guests enjoy the most flavoursome and unique sandwiches. She also offers catering for larger groups and is happy to provide customised options depending on requirements.<\/p>\n

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Een bericht gedeeld door Samy\u2019s Gourmet Sandwiches (@samyssandwiches)<\/a><\/p>\n<\/div>\n<\/blockquote>\n