{"id":88566,"date":"2025-03-03T16:03:53","date_gmt":"2025-03-03T15:03:53","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88566"},"modified":"2025-03-03T16:11:05","modified_gmt":"2025-03-03T15:11:05","slug":"trends-we-spotted-week-09-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/","title":{"rendered":"Trends we spotted | Week 09"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n<ul>\n<li><em>A <span style=\"color: #f28f00;\"><strong>cake collab<\/strong><\/span> by Claridge\u2019s ArtSpace Caf\u00e9 and The Connaught Patisserie. Simple and easy collab to create but if the cake <span style=\"color: #f28f00;\"><strong>\u2018G\u00e2teau des Amis\u2019<\/strong><\/span> is easy to make? We doubt it but it looks delicious!<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Zoocade<\/em><\/strong><\/span><em>, is the first holographic zoo in the US, located in Austin, Texas.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>TeamLab Phenomena Abu Dhabi<\/em><\/strong><\/span><em> will open to the public on April 18 within the Saadiyat Cultural District in Abu Dhabi.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Set-jetting<\/em><\/strong><\/span><em> is popular, for example the Mandarin Oriental Bangkok and the Four Seasons are attracting fans because of the HBO series <span style=\"color: #f28f00;\"><strong>The White Lotus<\/strong><\/span>. <\/em><\/li>\n<li><em>On March 7 <span style=\"color: #f28f00;\"><strong>restaurant La For\u00eat Secr\u00e8te par Jean Imbert<\/strong><\/span> will open in the Disneyland Hotel Paris.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Crystal Lagoons Eco-Heated lagoons technology<\/em><\/strong><\/span><em> &#8211; repurposing waste heat from data centers to naturally warm the lagoon year-round.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Restaurant merch<\/em><\/strong><\/span><em> \u2013 the pizza chain <span style=\"color: #f28f00;\"><strong>Otomat <\/strong><\/span>from Belgium created limited edition t-shirts, inspired by their iconic pizzas.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>The Special Beer Festival by Brouwerij (Brewery) Homeland<\/em><\/strong><\/span><em> will be held in the \u2018Scheepvaartmuseum\u2019 (our National Maritime museum in Amsterdam) on March 7 and 8. <\/em><\/li>\n<\/ul>\n<p>Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3><a href=\"https:\/\/www.claridges.co.uk\/restaurants-bars\/claridges-artspace-cafe\/\" target=\"_blank\" rel=\"noopener\">Claridge\u2019s ArtSpace Caf\u00e9<\/a><strong> and <\/strong><a href=\"https:\/\/www.the-connaught.co.uk\/restaurants-bars\/the-connaught-patisserie-by-nicolas-rouzaud\/\" target=\"_blank\" rel=\"noopener\">The Connaught Patisserie<\/a><strong> | \u2018G\u00e2teau des Amis\u2019<\/strong><\/h3>\n<p><em>A cake collab! Simple and easy collab to create, but if the cake is easy to make? We doubt it but the cake looks delicious!<\/em><\/p>\n<p>Officially celebrating a special friendship and the coming together of two Mayfair legendary names, Nicolas Rouzaud, Pastry Chef at <a href=\"https:\/\/www.instagram.com\/theconnaught\/\" target=\"_blank\" rel=\"noopener\">The Connaught Patisserie by Nicolas Rouzaud<\/a>, and Thibault Hauchard, Executive Pastry Chef at <a href=\"https:\/\/www.instagram.com\/claridgeshotel\/\" target=\"_blank\" rel=\"noopener\">Claridge\u2019s<\/a>, launched a \u2018G\u00e2teau des Amis\u2019 an exclusive, limited-edition cake available to purchase from Monday 17th February until Sunday 9<sup>th<\/sup> of March via Claridge\u2019s and The Connaught. More details about the caf\u00e9 and patisserie, link in the title.<\/p>\n<h3><a href=\"https:\/\/dallas.culturemap.com\/news\/entertainment\/zoocade-holographic-zoo\/\" target=\"_blank\" rel=\"noopener\"><strong>Zoocade | The first holographic zoo in the US<\/strong><\/a><\/h3>\n<p>In Austin (Texas) opened the first holographic zoo in the US: Zoocade by <a href=\"https:\/\/www.linkedin.com\/company\/axiom-holographics\/\" target=\"_blank\" rel=\"noopener\">Axiom Holographics<\/a>. \u00a0Zoocade, it&#8217;s a zoo experience but without animals. This zoo was previously only available in Australia, China and Canada. With 3D glasses you can enjoy Zoocade\u2019s 60-foot holographic tunnel, in which they will meet up with hippos, giraffes, and even long-extinct prehistoric animals. More details in the article on Culture Map Dallas, link in the title.<\/p>\n<h3><a href=\"https:\/\/www.multivu.com\/miral\/9320251-en-gb-teamlab-phenomena-abu-dhabi-will-open-to-the-public-saadiyat-cultural-district\" target=\"_blank\" rel=\"noopener\"><strong>TeamLab Phenomena Abu Dhabi will open to the public within Saadiyat Cultural District <\/strong><\/a><\/h3>\n<p>The unprecedented art project is the home of curiosity in Abu Dhabi, spanning 17,000sqm. Visitors will take a multi-sensory journey through massive experiential artworks. <a href=\"https:\/\/www.instagram.com\/teamlab_phenomena\/\" target=\"_blank\" rel=\"noopener\">TeamLab Phenomena Abu Dhabi<\/a> will officially open its doors to the public in Saadiyat Cultural District Abu Dhabi on April 18 2025, announced by the Department of Culture and Tourism Abu Dhabi (DCT Abu Dhabi), Miral, the leading creator of immersive destinations and experiences in Abu Dhabi, and art collective teamLab. This multi-sensory art experience is operated by Miral Experiences, a subsidiary of <a href=\"https:\/\/www.instagram.com\/themiralgroup\/\" target=\"_blank\" rel=\"noopener\">Miral<\/a>, and will include massive transformative exhibits that take guests on a sensory-rich journey that transcends the ordinary. The exhibits engage sight, sound, and touch, encouraging guests to expand the way they feel, connect and interact with the world around them. More details in their press release, link in the title. Tickets to enjoy teamLab Phenomena Abu Dhabi\u2019s multi-sensory art experience can be purchased on their <a href=\"https:\/\/www.teamlababudhabi.com\/\" target=\"_blank\" rel=\"noopener\">website<\/a>.<\/p>\n<h3><strong>HBO series The White Lotus | Inspiration for the Mandarin Oriental Bangkok and Four Seasons<\/strong><\/h3>\n<p>The White Lotus, a HBO Original Series, has fueled the <a href=\"https:\/\/www.horecatrends.com\/en\/set-jetting-stay-in-movie-star-hotels-with-all-com\/\" target=\"_blank\" rel=\"noopener\">set-jetting trend<\/a>, inspiring travelers to explore properties that served as backdrops for this beloved series. We read two press releases from the Mandarin Oriental Hotel in Bangkok and about the Four Seasons Private Jet Experience, both using the series to their benefit.<\/p>\n<p>The <a href=\"https:\/\/www.instagram.com\/fourseasons\/\" target=\"_blank\" rel=\"noopener\">Four Seasons<\/a> Private Jet Experience is an exclusive opportunity to explore some of the iconic settings of the HBO\u00ae Original Series The White Lotus with a new <a href=\"https:\/\/www.fourseasons.com\/privatejet\/journeys\/world-of-wellness\/2026\/\" target=\"_blank\" rel=\"noopener\">World of Wellness journey<\/a>. Building on the recently announced global partnership between Four Seasons and HBO, the unforgettable 20-day itinerary will be offered for one exclusive journey, touching down in Maui, Taormina and Koh Samui\u2014 filming locations of the first three seasons of acclaimed series\u2014along with five additional intriguing destinations that will allow guests to create their very own memorable storylines. More details in their <a href=\"https:\/\/www.prnewswire.com\/news-releases\/four-seasons-launches-private-jet-itinerary-inspired-by-hbo-original-series-the-white-lotus-302384947.html\" target=\"_blank\" rel=\"noopener\">press release<\/a>.<\/p>\n<p>As the backdrop for The White Lotus Season 3, <a href=\"https:\/\/www.instagram.com\/mo_bangkok\/\" target=\"_blank\" rel=\"noopener\">Mandarin Oriental, Bangkok<\/a> invites guests to step into the world of HBO\u2019s award-winning series and immerse themselves in the hotel that captured the imagination of creator Mike White. The only hotel in Bangkok chosen for filming, this legendary riverside icon is more than a setting &#8211; it is a character in its own right, bringing history, glamour and cinematic grandeur to the screen. More details in their <a href=\"https:\/\/press.mandarinoriental.com\/bangkok-white-lotus\" target=\"_blank\" rel=\"noopener\">press release<\/a>.<\/p>\n<h3><a href=\"https:\/\/news.disneylandparis.com\/en\/disneyland-paris-announces-restaurant-opening-of-la-foret-secrete-par-jean-imbert-on-march-7-2025\/\" target=\"_blank\" rel=\"noopener\"><strong>Restaurant \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019 will open in the Disneyland Hotel Paris<\/strong><\/a><\/h3>\n<p>A fine dining journey at the heart of <a href=\"https:\/\/www.disneylandparis.com\/fr-fr\/hotels\/disneyland-hotel\/\" target=\"_blank\" rel=\"noopener\">Disneyland Hotel<\/a>! The iconic establishment of <a href=\"https:\/\/www.instagram.com\/disneylandparis\/\" target=\"_blank\" rel=\"noopener\">Disneyland Paris<\/a>, is set to unveil their new restaurant, La For\u00eat Secr\u00e8te par <a href=\"https:\/\/www.instagram.com\/jeanimbert\/\" target=\"_blank\" rel=\"noopener\">Jean Imbert<\/a>, on March 7, 2025. A passionate Disney enthusiast and true lover of Disneyland Paris since his childhood, Michelin-starred chef Jean Imbert invites guests to a culinary experience inspired by the greatest Disney Animation movies in a magical setting. The restaurant will be open to everyone by reservation, including non-visitors to Disneyland Paris. La For\u00eat Secr\u00e8te par Jean Imbert will be the third restaurant of the Disneyland Hotel. Open in the evening, from Wednesday to Sunday. Check out how to make a reservation in the article.<\/p>\n<h3><a href=\"https:\/\/www.crystal-lagoons.com\/eco-heated-lagoons\/\" target=\"_blank\" rel=\"noopener\"><strong>Crystal Lagoons Eco-Heated lagoons technology<\/strong><\/a><\/h3>\n<p>With its revolutionary <a href=\"https:\/\/www.instagram.com\/crystallagoons\/\" target=\"_blank\" rel=\"noopener\">Crystal Lagoons<\/a> Eco-Heated Lagoons technology, the Crystal Lagoons company is changing Europe and the rest of the world&#8217;s real estate and Public Access Lagoons\u00ae business. The patented technology is considered a game-changer, repurposing waste heat from data centers to naturally warm the lagoon year-round. This creates a tropical beach experience with 27-celsius degree waters and a thermal beach experience with 37-celsius degree waters\u2014all without energy use for heating. More details on their website, linked in the title.<\/p>\n<h3><a href=\"https:\/\/www.hetscheepvaartmuseum.nl\/doen\/agenda\/speciaalbierfestival-homeland\" target=\"_blank\" rel=\"noopener\"><strong>Homeland Brewery&#8217;s Special Beer Festival returns to the Maritime Museum in Amsterdam<\/strong><\/a><\/h3>\n<p>On March 7 and 8, <a href=\"https:\/\/www.instagram.com\/brouwerijhomeland\/\" target=\"_blank\" rel=\"noopener\">Brewery Homeland<\/a> is organizing the Special Beer Festival at <a href=\"https:\/\/www.instagram.com\/hetscheepvaartmuseum\" target=\"_blank\" rel=\"noopener\">Het Scheepvaartmuseum<\/a> (Maritime Museum in Amsterdam) for the second time. This unique festival brings craft brewed beer together with maritime history, at one of Amsterdam&#8217;s most iconic locations. A festival with beer from the Homeland Brewery as well as music and good food. The Brewery is also launching a new beer: LifeLine, a Cold IPA. Live acts by Leadbeaters, Cheerful Fruitflies, DJs Tienson &amp; Edgar and DJ Hanneman complete the party. More details in the link in the title.<\/p>\n<h3><a href=\"https:\/\/www.instagram.com\/p\/DFKkt1_MDm6\/\" target=\"_blank\" rel=\"noopener\"><strong>Restaurant merch | Belgian pizza chain Otomat launches limited edition t-shirts inspired by their iconic pizzas <\/strong><\/a><\/h3>\n<p>From New York to Tokyo, leading establishments turn their style into wearable designs. Now <a href=\"https:\/\/www.instagram.com\/otomat.pizza\/\" target=\"_blank\" rel=\"noopener\">Belgian pizza chain Otomat<\/a> is also launching its own collection of limited edition T-shirts inspired by their iconic pizzas. The exclusive Otomat T-shirts will be on sale in all restaurants. The prints refer to three legendary pizzas: Little Red Courgette, Bushwick and Tom Selleck. Each design reflects the unique vibe and attitude of the name, with graphics that perfectly capture the Otomat vibe. Little Red Courgette gets a retro touch, Bushwick oozes street art and underground vibes, and Tom Selleck? That one speaks for itself. More details in the reel in the link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[113,114,80,115,81,116,85,118,89,98,105,109,124,110,111,120,121,123],"tags":[],"class_list":["post-88566","post","type-post","status-publish","format-standard","hentry","category-hospitality","category-sustainability","category-sector-2","category-pop-up-main-2","category-drinks-sector","category-co-creation","category-fast-food-sector","category-tech","category-restaurant-sector","category-hotel-sector","category-leisure-sector-2","category-trends-2","category-p-en","category-eating","category-drinking","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 09 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 09 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-03T15:03:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-03T15:11:05+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\",\"name\":\"Trends we spotted | Week 09 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-03-03T15:03:53+00:00\",\"dateModified\":\"2025-03-03T15:11:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 09\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends we spotted | Week 09 | horecatrends.com","description":"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/","og_locale":"en_US","og_type":"article","og_title":"Trends we spotted | Week 09 | horecatrends.com","og_description":"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.","og_url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/","og_site_name":"horecatrends.com","article_published_time":"2025-03-03T15:03:53+00:00","article_modified_time":"2025-03-03T15:11:05+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/","url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/","name":"Trends we spotted | Week 09 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2025-03-03T15:03:53+00:00","dateModified":"2025-03-03T15:11:05+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Trends we spotted week 09 2025 - about a \u2018cake collab\u2019, Zoocade, set-jetting and \u2018La For\u00eat Secr\u00e8te par Jean Imbert\u2019.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-09-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Trends we spotted | Week 09"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/88566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=88566"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/88566\/revisions"}],"predecessor-version":[{"id":88569,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/88566\/revisions\/88569"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=88566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=88566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=88566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}