{"id":88420,"date":"2025-02-18T11:44:37","date_gmt":"2025-02-18T10:44:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88420"},"modified":"2025-02-18T11:44:37","modified_gmt":"2025-02-18T10:44:37","slug":"young-entrepreneurs-new-concepts-williams-farmhouse-juni-and-la-vela","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-williams-farmhouse-juni-and-la-vela\/","title":{"rendered":"Young entrepreneurs & new concepts | Williams Farmhouse, JUNI and La Vela"},"content":{"rendered":"

Every day we spot fun, new concepts. This week, new concepts in Amsterdam, Roelofarendsveen and Rotterdam. At Williams Farmhouse in Amsterdam, guests enjoy British cuisine with of course a Sunday Roast and all the traditional side dishes. One of our team members has already enjoyed their cuisine. In March, wine and cheese shop JUNI will open in Kralingen, Rotterdam. A charming little restaurant with a small terrace where you can enjoy wine and cheeses from the area. And in Roelofarendsveen, the members’ hall of the water sports club Braassemermeer has been converted into restaurant La Vela where you can enjoy an international tapas menu.<\/p>\n

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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WILLIAMS FARMHOUSE | Enjoying British food from the countryside <\/strong><\/a><\/h3>\n

The team from Caf\u00e9 Gar\u00e7on<\/a> and Brasserie Margaux<\/a> also opened Williams Farmhouse<\/a> on the Beethoven Street in December. Inspired by the rich heritage of the British countryside, they take you on a journey through the flavours and traditions of the \u2018countryside\u2019: rural, rustic yet chic. Of course, they serve a Sunday roast with roasted potatoes in duck fat and \u2018Yorkshire Pudding\u2019! Other dishes you can enjoy at this new address in Amsterdam include \u2018Grilled Cheese Sandwich\u2019, Crab Roll (with crab and prawns on a brioche bun with tarragon mayo), \u2018Eggs Benedictine\u2019, oysters, \u2018Scotch Egg\u2019, \u2018Fish & Chips\u2019, \u2018Gravlax\u2019, \u2018Coronation Salad\u2019, Steak Diane, Chicken Pie and many more dishes.\u00a0 For dessert, they have chocolate chip cookies and an \u2018apple crumble\u2019, among others. The photos of this restaurant were taken by a colleague who has already eaten here twice and enjoyed it! More details on their website, linked in the title.<\/p>\n

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Een bericht gedeeld door WILLIAMS (@williams.farmhouse)<\/a><\/p>\n<\/div>\n<\/blockquote>\n