{"id":88322,"date":"2025-02-11T11:23:42","date_gmt":"2025-02-11T10:23:42","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88322"},"modified":"2025-02-11T15:49:47","modified_gmt":"2025-02-11T14:49:47","slug":"young-entrepreneurs-new-concepts-chao-pizza-elevate-coffee-lab-and-chuan-yue","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-chao-pizza-elevate-coffee-lab-and-chuan-yue\/","title":{"rendered":"Young entrepreneurs & new concepts | CH\u00c0O Pizza, ELEVATE COFFEE LAB and Chuan Yue"},"content":{"rendered":"

Every day, we spot fun, new concepts. This week CH\u00c0O Pizza in Bussum, they serve Neapolitan pizzas with eventually an Asian twist, created with pizza dough that has to proof for at least 24 hours. Sounds really tasty, don\u2019t you think? In Amsterdam, ELEVATE COFFEE LAB, a quiet, experiential coffee space, opened late 2024. The dimensions of coffee are explored from different angles, different brewing methods, origins and experimental techniques. And you are able to enjoy a totally different experience at Chuan Yue in Rotterdam, where you enjoy dishes from Sichuan and Cantonese cuisine in a cheerful interior. You can even enjoy karaoke there.<\/p>\n

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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CH\u00c0O PIZZA in Bussum | They serve Neapolitan pizzas even some with an Asian touch<\/a><\/h3>\n

On January 31st<\/sup>, the doors of CH\u00c0O Pizza<\/a> at the Kapelstraat 9 in Bussum opened. After years of experimenting with different types of flour and techniques and gaining working experience at a top pizzeria in Europe, nNea in Amsterdam<\/a>, pizza chef Tom Han together with his brother Toa Han and entrepreneur Rogier Wijnands are introducing an innovative concept in the heart of Bussum. In their own pizzeria CH\u00c0O Pizza<\/u>, they combine authentic Italian craftsmanship with the flavours from their Vietnamese background. They work with high-quality ingredients and an airy dough that has to proof for at least 24 hours. On the menu, alongside classic Neapolitan options, there are also unique Asian creations, such as the \u201cB\u00f2 Kho\u201d pizza with Vietnamese braised beef and the \u201cV\u00f2i\u201d pizza with roasted octopus. We also think the \u201cN\u00c1M\u201d and Mortadella e Pistacchio pizzas sound very tasty. And besides the Italian dessert Affogato, they also have a scoop of vanilla ice cream with a dash of olive oil and Maldon salt!<\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door CH\u00c0O pizza (@chao.pizza.bussum)<\/a><\/p>\n<\/div>\n<\/blockquote>\n