At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
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We read about this pineapple for the first time somewhere in 2017\/2018 but now we spotted it on the Instagram account of one of our favourite bakers Dominique Ansel<\/a>: Pinkglow Pineapple<\/a>. It\u2019s created by Del Monte and sold through its own website, linked in the title. In the Instagram reel below, the Pink Pineapple & Almond Cream Danish for a weekend\u2019s special at Dominique Ansel Workshop<\/a>. Created with the pink pineapple from Costa Rica, with a unique taste, with notes of candy pineapple aromatics. It is also less sour than a traditional pineapple, juicier and sweeter in taste. Pinkglow\u00ae pineapples contain lycopene, a natural pigment that gives some produce its red color (e.g. tomatoes, watermelon), which makes this product pink. Unfortunately Pinkglow\u00ae is currently only available in Canada and the U.S..<\/p>\n We did find a press release<\/a> from October 2024 that the Rubyglow\u00ae pineapple by Del Monte, will be introduced in Europe early 2025. This pineapple has a red outer skin, bright yellow flesh, and a new, sweet flavor similar to Del Monte Gold\u00ae Extra Sweet pineapples. Sounds like this pineapple will be a little earlier in Europe than the pinkglow pineapple.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door dominiqueansel (@dominiqueansel)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n