{"id":88202,"date":"2025-01-31T15:27:50","date_gmt":"2025-01-31T14:27:50","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88202"},"modified":"2025-01-31T15:27:50","modified_gmt":"2025-01-31T14:27:50","slug":"a-new-culinary-hotspot-in-the-hague-restaurant-suus-in-hotel-de-plesman","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/a-new-culinary-hotspot-in-the-hague-restaurant-suus-in-hotel-de-plesman\/","title":{"rendered":"A new culinary hotspot in The Hague | Restaurant Suus in hotel De Plesman"},"content":{"rendered":"

In March, The Hague will gain a culinary hotspot with the opening of Restaurant Suus. Established under the striking copper roof of the pavilion connected to hotel De Plesman<\/a>, Suus offers an inspiring environment where authentic dishes and a warm atmosphere come together. Inspired by the story of the Plesman family, the restaurant is the perfect meeting place for friends, family, private dining and business meetings. It\u2019s a place where you enjoy delicious dishes prepared with local and high-quality ingredients. Hotel De Plesman is located in the historic former headquarters of the Dutch airline KLM, Albert Plesman was the founder of KLM and Suus was his spouse.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Interior design of Restaurant Suus is by Nicemakers<\/strong><\/h3>\n

Suus <\/a>offers a stylish ambience thanks to Nicemakers’<\/a> sophisticated interior design, which blends seamlessly with the pavilion’s architecture. Luxurious materials, cosy booths and a beautiful bar made of wood and green marble contribute to the unique look. The cozy mezzanine is perfect for private dining and special events, while the terrace is the place to enjoy delicious food in a relaxed atmosphere on sunny days. For pre-dinner drinks, guests can visit the Albert Bar & Lounge, where comfortable seating and an elegant atmosphere guarantee special moments.<\/p>\n

Culinary experience<\/strong><\/h3>\n

At Suus, everything revolves around pure and honest ingredients. The French culinary kitchen is combined with international influences, which emphasis on seasonal and local produce. The carefully composed wine list offers surprising wines from both known and unknown regions, perfectly matched to the dishes. Whether you go for a quick pasta dish at the bar, an elaborate four-course dinner or a business lunch, Restaurant Suus offers a culinary experience where everyone feels welcome.<\/p>\n

An ode to Suus Plesman<\/strong><\/h3>\n

Restaurant Suus is more than a place to eat; it is a tribute to Suus Plesman, the wife of Albert Plesman (founder of KLM) who played an important role in the airline’s success story. In the 1930s, she managed to resolve business disputes at her dinner table with her hospitality and connecting approach. This spirit of connection and hospitality is at the heart of Restaurant Suus.<\/p>\n

For at home | Deli Suusje<\/strong><\/h3>\n

At Deli Suusje, the hotel’s charming deli and gift shop, you can buy that delicious wine you had earlier at Albert or Suus, so you can enjoy it again at home. You will also find freshly baked bread, tasty delicacies, and a selection of special gifts, or treat yourself to a perfectly brewed coffee to go with something sweet.<\/p>\n

With Restaurant Suus, The Hague welcomes a unique culinary destination where hospitality, sophistication and an inspiring atmosphere come together. From March 2025, this will be the place to meet in an iconic setting.<\/p>\n

Restaurant Suus will open its doors in March 2025. Reservations can be made via the website<\/a>.<\/p>\n

Working at Restaurant Suus<\/strong><\/h3>\n

If you want to be part of an energetic team with great passion for hospitality in one of The Hague’s most beautiful buildings, visit this website<\/a> for vacancies.<\/p>\n

We wrote more\u00a0 often about developments in The Hague<\/a>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In March, The Hague will gain a culinary hotspot with the opening of Restaurant Suus. Established under the striking copper roof of the pavilion connected read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,112,113,80,124,81,133,89,98,109,110,120,121],"tags":[],"class_list":["post-88202","post","type-post","status-publish","format-standard","hentry","category-drinking","category-design-main-2","category-hospitality","category-sector-2","category-p-en","category-drinks-sector","category-retail-sector-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-product-2","category-place"],"acf":[],"yoast_head":"\nA new culinary hotspot in The Hague | Restaurant Suus in hotel De Plesman | horecatrends.com<\/title>\n<meta name=\"description\" content=\"In The Hague opens Restaurant Suus in the hotel De Plesman. 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