{"id":88172,"date":"2025-01-28T12:55:00","date_gmt":"2025-01-28T11:55:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=88172"},"modified":"2025-01-28T12:55:00","modified_gmt":"2025-01-28T11:55:00","slug":"young-entrepreneurs-new-concepts-petit-and-bakery-heemelrijck-the-skewer-bar-and-restaurant-paarl","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-petit-and-bakery-heemelrijck-the-skewer-bar-and-restaurant-paarl\/","title":{"rendered":"Young entrepreneurs & new concepts | Petit and Bakery Heemelrijck, the SKEWER BAR and Restaurant Paarl"},"content":{"rendered":"

Every day we spot fun, new concepts. This week: the SKEWER BAR in Rotterdam, where you can enjoy meat, vegetables and tofu skewers. An authentic street food restaurant specialising in dishes from the Changsha region in China. In Amsterdam, restaurant Heemelrijck has opened a new restaurant, Petit Heemelrijck, and bakery Heemelrijck with a new Wentelteefjes (French toast) to go concept. A new concept with a 75-year family history! And in Sassenheim, the South African pop-up restaurant Paarl opened in the third quarter of 2024. They treat you to a shared dining menu with all kinds of South African dishes such as biltong, braai, boboti, samosas and so on.<\/p>\n

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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SKEWER BAR in Rotterdam | Chinese skewers, great beer and good times! <\/strong><\/a><\/h3>\n

This streetfood restaurant already opened at the end of August 2024 and they’ve been busy ever since! The SKEWER BAR<\/a> at the Schildersstraat 24A in Rotterdam is an authentic streetfood restaurant specialising in dishes from the Changsha region in China. Their dishes focus on the rich, fragrant spices of this region, which are different from the well-known Sichuan \u2018numbing\u2019 spices. This gives the dishes a unique, deep flavour experience. All dishes are prepared by hand, using fresh ingredients. This is reflected in the taste! They offer tasty beers (including Chinese) and cocktails in a cosy atmosphere, in addition to tasty culinary Chinese skewers.<\/p>\n

They offer vegan-vegetable skewers – such as with broccoli, cauliflower, garlic sprouts, white cabbage, potato, King oyster mushroom, courgette, enoki tofu roll, Chinese chive tofu roll and, for example, the coriander tofu roll. You can decide the degree of spiciness yourself! They also have various meat and fish skewers. There are also some specialities like grilled Taiwanese & Japanese sausages, aubergines etc. and the familiar sides like edamame but also sugared tomato, thousand-year-old egg with hot pepper sauce or MeiGanCai pancake. Open Tuesday to Sunday from noon to 11pm. Below is an Instagram post from Eatngo<\/a> where you can see what to expect!<\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door Eatngo.nl | My Food & Travel Adventures (@eatngo.nl)<\/a><\/p>\n<\/div>\n<\/blockquote>\n