At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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Seen on social media and read about in the 2025 Baum & Whiteman trend report, linked in the title. They\u2019re asking themselves if \u2018Dirty Sodas\u2019 are the next drink industry trend. And it seems to be in Utah! A dirty soda consists of a ready to mix beverage like Coca-Cola, Seven-up, Mountain Dew, combined with a fruity crush or syrup like strawberry, pineapple, watermelon, pomegranate, guave or even boba pearls, stir it up with something creamy! Cookies for texture and top of with caramelized whipped cream or raspberry foam! It sound like the possibilities are endless, check out the reel by Swig Drinks below, that Dirty Soda is created with cinnamon, Dr. Pepper and coconut.<\/p>\n
It originates in Utah where lots of Mormon people live and they don\u2019t drink liquor or coffee. A couple of chains sell these dirty sodas, like for example Swig<\/a> (home of the original dirty soda). Their seasonal sips are: Mistletoe Magic, Alpine Avalanche, Reindeer Roca, and Roasty Toasty.<\/p>\n We think it resembles the Freakshakes <\/a>which are still sold here in Europe! Will we surrender to the Dirty Sodas trend? <\/em><\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Swig (@swigdrinks)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n