{"id":87914,"date":"2024-12-19T15:25:26","date_gmt":"2024-12-19T14:25:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=87914"},"modified":"2024-12-19T15:25:26","modified_gmt":"2024-12-19T14:25:26","slug":"young-entrepreneurs-new-concepts-cup-n-crust-restobar-vivid-and-haricot","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-concepts-cup-n-crust-restobar-vivid-and-haricot\/","title":{"rendered":"Young entrepreneurs & new concepts | CUP N CRUST, restobar Vivid and Haricot"},"content":{"rendered":"

Every day we spot fun, new concepts. This week: CUP N CRUST, the \u2018little sister\u2019 of Panda Pizza in Kralingen, Rotterdam. A specialty coffee bar where they sell CUPS (coffees, lattes, Matcha, Chai, Mocktails) and CRUSTS (Focaccia’s). In Utrecht on the Nobelstraat, restobar Vivid opened its doors this month. A shared dining (or not, of course) concept where they serve Mediterranean dishes in a casual atmosphere with a DJ on Fridays and Saturdays. And in Maastricht, Haricot opened its doors this week. A fine dining restaurant but slightly different, with a focus on fish, crustaceans and shellfish.<\/p>\n

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!<\/em><\/p>\n

2 minutes read<\/p>\n

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Get your bean boost and crust fix at CUP N CRUST <\/strong><\/a><\/h3>\n

CUP N CRUST<\/a> is a specialty coffee bar where guests enjoy fresh focaccia with 100% halal toppings daily. Open since the end of August on the Frits Ruysstraat in Kralingen, Rotterdam. Their coffee comes from Rotterdam-based coffee roasters such as A.M.O.C. and Grounded Craft Coffee. One of their most popular drinks is the Strawberry Matcha Latte<\/a>.<\/p>\n

They serve CUPS (coffee, iced lattes, smoothies and mocktails) and CRUSTS (focaccia with halal toppings, such as a Tartufo with black truffle cream, veal ham, fresh arugula, with a fried egg and fresh basil) all week from 9am to 5pm. According to the owners, their extensive knowledge of dough, gained at their pizzeria Panda Pizza<\/a>, makes their focaccia perfect. CUP N CRUST is therefore known as the \u2018little sister\u2019 of Panda Pizza. The logo, an abstract panda, is a nod to this connection. Panda Pizza opened a year ago and has established itself as a unique concept, with 100% Neapolitan pizzas prepared in a wood-brick oven. Watch the reel by Lyan from Food Diarly below, the website is linked in the title.<\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door Lyan (@fooddiarly)<\/a><\/p>\n<\/div>\n<\/blockquote>\n