{"id":87442,"date":"2024-11-04T14:18:36","date_gmt":"2024-11-04T13:18:36","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=87442"},"modified":"2024-11-04T14:18:36","modified_gmt":"2024-11-04T13:18:36","slug":"restaurant-la-mome-in-cannes-monte-carlo-and-as-of-january-in-the-berkeley-in-london","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-la-mome-in-cannes-monte-carlo-and-as-of-january-in-the-berkeley-in-london\/","title":{"rendered":"Restaurant La M\u00f4me | In Cannes, Monte Carlo and as of January in The Berkeley in London"},"content":{"rendered":"

In January 2025 French restaurateurs Ugo and Antoine Lecorch\u00e9 will bring the glamour of the French Riviera, past and present, to The Berkeley in Knightsbridge, with an iteration of their sophisticated restaurant La M\u00f4me.<\/p>\n

2 minutes read<\/p>\n

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Cannes legendary restaurant La M\u00f4me is opening in London <\/strong><\/h3>\n

At La M\u00f4me London the brothers will channel the vibrant energy and timeless style of their sought-after institution, which spans an entire street, inside and out, minutes from the legendary Promenade de la Croisette in Cannes. La M\u00f4me London<\/a> will be the Lecorch\u00e9 brothers fourth venture, having opened La M\u00f4me Plage in 2018 and La M\u00f4me Monte Carlo in 2022.<\/p>\n

\u201cAs in Cannes, La M\u00f4me<\/a> London will exude the same upbeat, elegant vibe,\u201d says Antoine Lecorch\u00e9. \u201cWe are trying to bring an experience to The Berkeley<\/a> that is about all the senses: not only about the food, but also about the welcome, the service, the music, the energy and where something interesting is happening every day.\u201d<\/p>\n

Expect plenty of high-style \u2018dinner-theatre\u2019 at this concept in the Berkley<\/strong><\/h3>\n

Whole tabletops will be changed in an instant as waiters carry freshly laid ones above their heads through the restaurant to replace a previous sitting. Dishes will be prepared in front of guests, from the snipping of thyme into olive oil to deboning a whole wild fish of the day, flame grilled to perfection and ready to be shared. Cocktails and digestifs promise to arrive with a flourish of drama, shrouded in a cloud of dry ice until released from underneath a glass cloche.<\/p>\n

Commenting on the arrival of the concept to The Berkeley, General Manager Kostas Sfaltos said \u201cWe are excited to bring La Mome, a true Cannes legend to London, and believe their cosmopolitan energy and joie de vivre will bring something new to the capital.\u201d<\/p>\n

The 10-seater bar will serve cocktails and small bites; the main restaurant will seat 220 inside and 30 outside on a newly created terrace. Both will open seven days a week for lunch and dinner. Evenings will be accompanied by live music \u2013 including a DJ, chanteur and pianist.<\/p>\n

For those not familiar with the concept: check out this Instagram reel below! <\/em><\/p>\n

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Dit bericht op Instagram bekijken<\/div>\n<\/div>\n
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Een bericht gedeeld door La Mo\u0302me – Cannes (@lamomecannes)<\/a><\/p>\n<\/div>\n<\/blockquote>\n