{"id":87213,"date":"2024-10-15T15:22:53","date_gmt":"2024-10-15T13:22:53","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=87213"},"modified":"2024-10-15T15:22:53","modified_gmt":"2024-10-15T13:22:53","slug":"otomat-is-serving-savoury-autumnal-pizzas","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/","title":{"rendered":"Otomat is serving savoury, autumnal pizzas"},"content":{"rendered":"

From tomorrow on, you can enjoy savoury and autumnal pizzas at the Belgian pizza restaurant Otomat! Consider a pizza ABBEY ROAD: 3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam pearl onions, gherkins and mesclun. Or the pizza, GIVE PEARS A CHANCE: Blue cheese, pear, syrup made of Liefmans, Li\u00e8ge syrup and mesclun. Check out the Otomat autumnal menu with the specific names below!<\/p>\n

Reading time: 1 minute<\/p>\n

<\/p>\n

An autumnal menu, \u2018apero bites\u2019 and dips to dip pizza crusts in <\/strong><\/h3>\n

The menu follows the seasons for the best and freshest ingredients, replacing their summer dishes with more savoury, autumnal pizzas. Otomat<\/a> is also launching complete menus with appetiser and dessert. A nice addition are the dips to dip your pizza crusts in; nobody has leftover crusts anymore! Furthermore, the menu now also offers cocktails, \u2018apero bites\u2019 and new desserts. The autumnal menu is available from October 16th<\/sup> onwards.<\/p>\n

Belgian twist to their savoury, autumnal pizzas<\/strong><\/h3>\n

Otomat has reinvented the pizza experience and given it a unique, Belgian twist. The pizza bases are made with the same brewer’s yeast used to brew Duvel beer with and are given three days to rise. This results in an extremely thin and crispy base that forms the basis for their special pizzas, with toppings of the highest quality. Watch the process on this TikTok<\/a>. The pizzas are combined with surprising beer pairings, creating a whole new pizza experience.<\/p>\n

The Otomat menu<\/strong><\/h3>\n

At Otomat<\/a>, visitors are immediately asked the question: \u2018to Otomat or Notomat?\u2019 This means choosing between a pizza with tomato sauce (\u2018au tomate\u2019) or a variant with sour cream or vegetable spread (\u2018no tomate\u2019).<\/p>\n

They now have a two- or three-course menu with a choice for the starter of a jar with p\u00e2t\u00e9 or rilletes from De Veurn’Ambachtse with pickles and flatbread or creamy hummus with Za’atar and vegetables. The main course is a pizza of your choice and for dessert you get to choose between a tiramisu, Otomat snicker or citron givr\u00e9.<\/p>\n

The savoury, autumnal pizzas you can find on the menu starting this week:<\/p>\n

Otomat: BOULE & BOULETTE<\/strong>: minced fennel, red onion, basil, Grana Padano, mesclun.<\/p>\n

The pizzas below are \u2018Notomat\u2019:<\/p>\n

ABBEY ROAD<\/strong>: 3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam pearl onions, gherkins and mesclun.<\/p>\n

PORTOBELLO<\/strong>: Portobello mushrooms, sour cream, kale, garlic, Stracciatella cheese and smoked Cacioricotta.<\/p>\n

GIVE PEARS A CHANCE<\/strong>: Blue cheese, pear, syrup made from Liefmans, Li\u00e8ge syrup and mesclun.<\/p>\n

YOU’VE GOT THE L’OEUF<\/strong>: Braised ham, spinach, 2 fresh eggs and hollandaise sauce.<\/p>\n

MEGA VEGA<\/strong> : Cauliflower spread, baby kale, cauliflower and beech mushroom.<\/p>\n

Rock the Kasbah, Sailorman, Little Red Courgette, Zorba The Freak, Kaiser Chicks and Las Vega (vegan) are going off the menu and may make a comeback next summer.<\/p>\n","protected":false},"excerpt":{"rendered":"

From tomorrow on, you can enjoy savoury and autumnal pizzas at the Belgian pizza restaurant Otomat! Consider a pizza ABBEY ROAD: 3 Belgian cheeses selected read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,124,80,85,89,109,110,111,114,120,123],"tags":[],"class_list":["post-87213","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-sustainability","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nOtomat is serving savoury, autumnal pizzas | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Otomat is serving savoury, autumnal pizzas | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-15T13:22:53+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/\",\"name\":\"Otomat is serving savoury, autumnal pizzas | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2024-10-15T13:22:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Otomat is serving savoury, autumnal pizzas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Otomat is serving savoury, autumnal pizzas | horecatrends.com","description":"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/","og_locale":"en_US","og_type":"article","og_title":"Otomat is serving savoury, autumnal pizzas | horecatrends.com","og_description":"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.","og_url":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/","og_site_name":"horecatrends.com","article_published_time":"2024-10-15T13:22:53+00:00","author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/","url":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/","name":"Otomat is serving savoury, autumnal pizzas | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2024-10-15T13:22:53+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"description":"At the Belgian pizza chain Otomat, you can now enjoy savoury, autumnal pizzas, \u2018apero bites\u2019, dip for your pizza crust and an autumnal menu.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/otomat-is-serving-savoury-autumnal-pizzas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Otomat is serving savoury, autumnal pizzas"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/87213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=87213"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/87213\/revisions"}],"predecessor-version":[{"id":87214,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/87213\/revisions\/87214"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=87213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=87213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=87213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}