At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
<\/p>\n
Fletcher Hotels<\/a> is proud to announce that from October 2024 guests of Fletcher Hotels will have the opportunity to use high-quality e-bikes from the renowned BOHLT brand<\/a>. The BOHLT Rebel, an innovative, legal and stylish electric bike, will be available for rental at various Fletcher locations across the country. View the rental possibilities in the link in the title.<\/p>\n Fans have been clamoring for McDonald’s <\/a>Chicken Big Mac \u2013 a twist on the original Big Mac that has been a fan favorite since 1968 \u2013 to debut in the U.S. After making appearances on McDonald’s menus around the world, U.S. fans are now getting their chance to experience this limited time offer starting Oct. 10, at participating locations while supplies last. More details in their press release, link in the title.<\/p>\n Eight top chefs with Frisian roots cooked for the \u2018Help me Live\u2019 foundation on October 1st<\/sup> during the \u2018Frysk Benefiet Diner\u2019 in restaurant Mearkas<\/a>. They raised \u20ac11,350 for helping Brazilian street children. Initiator chef Kees Meinderts cooked in his own Mearkas in Eastermar with colleagues Jeroen Achtien (Inter Scaldes in Kruiningen), Franke Osinga (De Treeswijkhoeve in Waalre), Geert-Jan Vaartjes (o. m. Ode in Dokkum), Jan Smink (Smink in Wolvega), Lars Aukema (Affect in Zwolle) and Marc van Gulick & Seb Smit (Heeren van Harinxma\/Landgoed Lauswolt in Lauswolt).<\/p>\n It\u2019s a pink idea for caf\u00e9s and coffee corners! Selling pink mugs instead of the Dutch tradition of bracelets.<\/p>\n Popular brunch franchise supports Susan G. Komen Mission<\/a> with Pink Mugs for a cancer fundraiser in honor of Breast Cancer Awareness Month. The Toasted Yolk Cafe<\/a> will be holding its annual Pink Mugs for Cancer fundraiser to support breast cancer research. Starting October 1, 2024, limited-edition pink mugs will be available for purchase in all Toasted Yolk cafes while supplies last. Five dollars from each sale will go directly to the Susan G. Komen Foundation. The Toasted Yolk currently operates 40 locations throughout the South of the USA with more than 14 units in the development process in Texas, Alabama, Florida, Mississippi and Arizona. More details in the press release, link in the title.<\/p>\n Celebrated chefs from top New York City restaurants \u2014 including Bar Contra, Corima, Le Crocodile, The Musket Room, Rezdora,\u00a0 and more \u2014 teamed up with Mill<\/a>, the award-winning food recycling system, to raise awareness around food waste in the first-ever Make Food, Not Waste Restaurant Week from September 30 – October 6. As part of the series, each participating restaurant did make an unprecedented commitment to produce no food waste during the week, and create a special dish on their menus that embodies their perspective on no-waste cooking. More details in the announcement of this week, link in the title.<\/p>\n After three years, the transformation of the world’s oldest Champagne house is complete. Nicolas Ruinart <\/a>founded the world’s first champagne house in Reims almost 300 years ago. Opposite the centuries-old Maison, the Nicolas Ruinart pavilion of stone and glass has now been unveiled. Enclosed by a freely accessible sculpture garden, 4 RUE DES CRAY\u00c8RES immerses visitors in the core values characteristic of Ruinart; champagne, art and nature. Among others, Dutch artist Thijs Biersteker was asked to take on one of the installations. 4 RUE DES CRAY\u00c8RES has officially opened on October 3rd<\/sup>. Reservations can be made through their website, linked in the title.<\/p>\n A reel about spicy blooming pastry by Delicious of the World, without much explanation or a recipe. But the result looks yummy! In the title the link to the Instagram account.<\/p>\n <\/p>\n <\/p>\nMcDonald’s highly anticipated Chicken Big Mac\u00ae drops at U.S. restaurants this month<\/strong><\/a><\/h3>\n
Frisian top chefs raise over \u20ac11,000 for Brazilian street children during \u2018Frysk Benefit Diner\u2019<\/strong><\/a><\/h3>\n
An idea? Pink mugs instead of bracelets for Breast Cancer Awareness Month<\/strong><\/a><\/h3>\n
Last week in NYC: Mill organized the first-ever \u2018Make Food, Not Waste\u2019- Restaurant Week<\/strong><\/a><\/h3>\n
Maison Ruinart celebrates the reopening of 4 RUE DES CRAY\u00c8RES in Reims<\/strong><\/a><\/h3>\n
Spicy Blooming Pastry<\/strong><\/a><\/h3>\n
\n