{"id":87081,"date":"2024-10-01T16:52:20","date_gmt":"2024-10-01T14:52:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=87081"},"modified":"2024-10-01T16:58:20","modified_gmt":"2024-10-01T14:58:20","slug":"karma-kebab-opens-new-restaurant-in-the-heart-of-amsterdam","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/karma-kebab-opens-new-restaurant-in-the-heart-of-amsterdam\/","title":{"rendered":"Karma Kebab opens new restaurant in the heart of Amsterdam"},"content":{"rendered":"

Good news for all kebab lovers! As of September 27th<\/sup>, Karma Kebab has a restaurant in the heart of Amsterdam at the Leidsekruisstraat 10. After the success of its flagship store in Utrecht, and previous pop-ups at well-known spots like \u2018Pong House of Ping\u2019 and \u2018De Marktkantine\u2019, Karma Kebab has now officially opened its doors in the capital of The Netherlands. Known of festivals such as Lowlands, Karma Kebab is ready to conquer the capital with their plant-based and tasty kebabs.<\/p>\n

Reading time: 2 minutes<\/p>\n

<\/p>\n

The taste of plant-based Karma Kebab<\/h3>\n

This new hotspot serves everything from kebab in sourdough pitas, which are already famous, to loaded fries, snack splatters and, of course, their beloved homemade garlic sauce. \u2018Kebab has a rich history, but is often seen as a quick, greasy late night snack. That’s a shame, because kebab has a rich, culinary history,\u2019 says founder Pascal Labrie. \u2018At Karma Kebab<\/a>, we give the dish a modern, plant-based twist, inspired by traditions from around the world.\u2019<\/p>\n

From festivals to the city<\/h3>\n

Karma Kebab once started as a bold festival food truck, but has since grown into a food brand with permanent locations. After opening their first restaurant in Utrecht back in 2022, it is now Amsterdam’s turn. Whether you fancy lunch, dinner or a quick snack while going out, Karma Kebab is in a convenient central location for locals and nightlife. \u2018We have big plans for the future, but will always stay true to our roots: good food, good flirting and of course a little dance,\u2019 says Labrie.<\/p>\n

Good Karma and good food<\/h3>\n

It’s a brand that consciously refrains from terms like sustainability and vegan, but knows exactly what they are doing behind the scenes. As such, it is probably the first and only B Corp-certified kebab brand in the world. This means that not only the dishes are tasting delicious, but everything at the back end is also well organised with an eye on the future of the planet and care for the people they work with. \u2018Good Karma is not just in the taste,\u2019 Labrie explains. \u2018We want to show that you can make a difference with a bit of creativity as well as responsibility.\u2019<\/p>\n

About Karma Kebab<\/h3>\n

The company was founded by Pascal Labrie and Ivo van der Pauw in 2018. The brand, which started at festivals such as Lowlands, has since become a favourite with 100% plant-based kebabs made from Dutch celeriac and grain. As a B Corp-certified company, Karma Kebab is committed to sustainability and social responsibility. With locations in Utrecht<\/a> and now Amsterdam, the company continues its mission to make plant-based, locally produced street food accessible to all.<\/p>\n","protected":false},"excerpt":{"rendered":"

Good news for all kebab lovers! As of September 27th, Karma Kebab has a restaurant in the heart of Amsterdam at the Leidsekruisstraat 10. After read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,109,110,124,121],"tags":[],"class_list":["post-87081","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-p-en","category-place"],"acf":[],"yoast_head":"\nKarma Kebab opens new restaurant in the heart of Amsterdam | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Karma Kebab, the only B Corp-certified kebab brand, stands for good karma and tasty plant-based food. 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