{"id":86890,"date":"2024-09-09T14:40:29","date_gmt":"2024-09-09T12:40:29","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=86890"},"modified":"2024-09-09T14:40:29","modified_gmt":"2024-09-09T12:40:29","slug":"hawaiian-the-best-student-of-the-class","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/","title":{"rendered":"Hawaiian | The best student of the class"},"content":{"rendered":"

While schoolgoers have started a new school year full of healthy resolutions, Hawaiian, the Belgian pok\u00e9 bowl chain, is celebrating a new milestone. After six years, Hawaiian has become the best student in class with as many as 45 restaurants across Belgium and the Netherlands. In 2024, the chain continues to grow rapidly, with plans to open 15 new branches, and most of which are in the Netherlands.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Hawaiian: Making Healthy Easy<\/strong><\/h3>\n

For many, the start of the school year is all about a fresh start, and that includes healthy choices. Hawaiian<\/a> responds to this perfectly with their mission: \u2018Making Healthy Easy\u2019. With fresh, colourful pok\u00e9 bowls whose ingredients are prepared fresh daily in a central kitchen, Hawaiian offers a healthy and tasty alternative to your daily lunch. Whether you are looking for a nutritious meal between classes, or as a quick lunch during work, Hawaiian ensures that healthy food is always at your fingertips.<\/p>\n

A look back at 2024<\/strong><\/h3>\n

This year has already started successfully for Hawaiian, with the opening of seven new branches in both Belgium and the Netherlands. In Belgium, brand-new Hawaiian restaurants opened in the cities of Aalst, Roeselare, Bruges and Li\u00e8ge. In the Netherlands, the chain grew with new locations in Amsterdam (2 branches) and Utrecht.<\/p>\n

Strong Growth and Ambitious Plans<\/strong><\/h3>\n

What started six years ago as a small, Belgian pok\u00e9 bowl concept has now become a growing chain with international allure. Hawaiian, with its 45 branches, seven of which are in the Netherlands, is increasingly focusing on the Dutch market. More establishments will follow in the coming months, further strengthening Hawaiian’s position as market leader in the Benelux.<\/p>\n","protected":false},"excerpt":{"rendered":"

While schoolgoers have started a new school year full of healthy resolutions, Hawaiian, the Belgian pok\u00e9 bowl chain, is celebrating a new milestone. After six read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,109,110,124,80,85,89,120,121],"tags":[],"class_list":["post-86890","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-trends-2","category-eating","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-product-2","category-place"],"acf":[],"yoast_head":"\nHawaiian | The best student of the class | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawaiian | The best student of the class | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-09T12:40:29+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/\",\"name\":\"Hawaiian | The best student of the class | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2024-09-09T12:40:29+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hawaiian | The best student of the class\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hawaiian | The best student of the class | horecatrends.com","description":"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/","og_locale":"en_US","og_type":"article","og_title":"Hawaiian | The best student of the class | horecatrends.com","og_description":"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.","og_url":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/","og_site_name":"horecatrends.com","article_published_time":"2024-09-09T12:40:29+00:00","author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/","url":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/","name":"Hawaiian | The best student of the class | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2024-09-09T12:40:29+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"description":"Hawaiian, the Belgian bowl chain, gained popularity and became the best student in the class.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/hawaiian-the-best-student-of-the-class\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Hawaiian | The best student of the class"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=86890"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86890\/revisions"}],"predecessor-version":[{"id":86894,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86890\/revisions\/86894"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=86890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=86890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=86890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}