{"id":86478,"date":"2024-08-08T14:51:38","date_gmt":"2024-08-08T12:51:38","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=86478"},"modified":"2024-08-08T14:51:38","modified_gmt":"2024-08-08T12:51:38","slug":"chunk-foods-x-pastrami-queen-serving-plant-based-pastrami","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/","title":{"rendered":"Chunk Foods X Pastrami Queen | Serving plant-based pastrami"},"content":{"rendered":"

In New York City, Chunk Foods and Pastrami Queen announced a new partnership. Since Thursday, August 1, Pastrami Queen’s Moynihan Food Hall location serves \u201cThe Prince powered by Chunk\u201d, a wonderful combination of Chunk\u2019s award-winning plant-based Slab prepared as Pastrami, New York deli mustard, rye bread, and a pickle. This exciting collaboration honours the rich culinary heritage of NYC while embracing new, delicious, meaty options.<\/p>\n

Sometimes a name brings back memories! Back in the eighties I travelled frequently to NYC, staying either in Brooklyn or on Manhattan. I can still remember the taste of my first pastrami sandwich. I hope the \u2018The Prince powered by Chunk\u2019 offers vegans the same memories! ^Marjolein\u00a0 <\/em><\/p>\n

2 minutes read<\/p>\n

Plant-based pastrami sandwich available at Pastrami Queen\u2019s Moynihan Food Hall location<\/strong><\/h3>\n

\u201cWe\u2019re thrilled about this partnership with Pastrami Queen<\/a>, a beloved NYC institution,\u201d explains Amos Golan, Founder and CEO of Chunk Foods<\/a>. \u201cWe can\u2019t wait for New Yorkers to try this innovative and exclusive menu item.\u201d<\/p>\n

\u201cThe Prince powered by Chunk\u201d bridges the gap between the past and the future of food with the intersection of traditional Jewish deli cuisine with modern plant-based options, contributing to the dynamic and diverse food scene in NYC and local food culture. The unique qualities of Chunk’s plant-based pastrami offer a taste and texture comparable to traditional meat.<\/p>\n

“At Pastrami Queen, we pride ourselves on offering the best of traditional Jewish deli cuisine,\u201d states Eric Newman, Manager at Pastrami Queen. \u201cPartnering with Chunk Foods allows us to expand our menu with a delicious plant-based option that maintains the high standards our customers expect. \u2018The Prince powered by Chunk\u2019 is a great addition to our menu, providing a taste and texture that our patrons are looking for.”<\/p>\n

About Pastrami Queen<\/strong><\/h3>\n

Pastrami Queen has a rich history, dating back to its original establishment on the Lower East Side of Manhattan in 1956. Over the decades, it has become an iconic destination for lovers of traditional Jewish deli fare, and a beloved part of New York’s culinary landscape, celebrated for preserving the authentic flavors and traditions of Jewish deli cuisine. Renowned for its high-quality, hand-carved pastrami, and other deli classics, Pastrami Queen has maintained its reputation as one of New York City’s top deli institutions, having served countless locals, tourists, and celebrities.<\/p>\n

About Chunk Foods<\/strong><\/h3>\n

Chunk Foods\u2019 innovative food product is a novelty, introducing the largest plant-based whole cut meat to the market, playing a large role in the evolving food industry. It debuted its unique product, The Slab, at the National Restaurant Show <\/a>2024 in Chicago, capturing significant attention for its remarkable taste and plant-based composition, and receiving a prestigious FABI award. Chunk’s proprietary fermentation technology is rooted in traditional food production processes and allows for the creation of one of the cleanest products in its category. Chunk steaks are made naturally with cultured non-GMO soy and wheat, coconut oil, water, beet juice, iron, salt, and vitamin B12; free from preservatives, thickeners, or binders. Chunk is focused on delivering the most delicious, juicy steak that\u2019s suitable for everyone, everywhere.<\/p>\n","protected":false},"excerpt":{"rendered":"

In New York City, Chunk Foods and Pastrami Queen announced a new partnership. Since Thursday, August 1, Pastrami Queen’s Moynihan Food Hall location serves \u201cThe read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,85,89,109,110,116,120],"tags":[],"class_list":["post-86478","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-co-creation","category-product-2"],"acf":[],"yoast_head":"\nChunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-08T12:51:38+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/\",\"name\":\"Chunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2024-08-08T12:51:38+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chunk Foods X Pastrami Queen | Serving plant-based pastrami\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com","description":"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/","og_locale":"en_US","og_type":"article","og_title":"Chunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com","og_description":"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.","og_url":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/","og_site_name":"horecatrends.com","article_published_time":"2024-08-08T12:51:38+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/","url":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/","name":"Chunk Foods X Pastrami Queen | Serving plant-based pastrami | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2024-08-08T12:51:38+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Pastrami Queen serves a plant-based pastrami sandwich! Chunk Foods plant-based slab, as pastrami, NY deli mustard, rye bread and a pickle.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/chunk-foods-x-pastrami-queen-serving-plant-based-pastrami\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Chunk Foods X Pastrami Queen | Serving plant-based pastrami"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=86478"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86478\/revisions"}],"predecessor-version":[{"id":86479,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/86478\/revisions\/86479"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=86478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=86478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=86478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}