At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
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From Wok to Walk<\/a> to Wok to Dine: the chain has opened their sixth Amsterdam location and is taking a different approach here. As well as offering to-go wok dishes, at the new Wok to Walk Restaurant they also have the option of more elaborate dining. The new location has opened in Eerste van der Helstraat, in the middle of De Pijp.<\/p>\n Ordering at the counter is still an option, but at this Wok to Walk location you can also choose to be served at the table. And that, of course, involves a different menu from the other locations: you will find wok dishes you can compose yourself, but also Asian classics such as a Pad Thai or yakisoba. In addition, they also have a selection of appetisers to share on the table; the spring rolls are homemade, for the Dynamite Shrimps you will definitely come back and the Vietnamese Green Tacos are also perfect for sharing. The originally Dutch chain now has more than 100 locations worldwide, 6 of which are in Amsterdam. The Wok to Walk Restaurant is the first location to focus on a full dining experience. The first Wok to Walk opened in 2004, followed by several franchises in 2006. Learn more about Wok to Walk on their website, link in title.<\/p>\n On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, \u2018100Chefs by Gault&Millau<\/a>\u2019, will take place at the Miele Experience Center in Vianen. 100Chefs will once again bring together 100 leading Dutch chefs and expects an audience of 2,000 culinary enthusiasts. The aim of this gastronomic event is to promote and celebrate the diversity and quality of Dutch gastronomy. The two-day event is open to everyone: from gourmets to enthusiastic amateur chefs. In a unique collaboration with Gall&Gall, 25 international wineries will present their wines. In addition, visitors can take part in exclusive tastings from Big Green Egg and Vuurzee Bier, among others, making it a varied and enriching program. Check out the 2023 impression below and tickets can be ordered here<\/a>. The link to their website is in the title!<\/p>\n100Chefs by Gault&Millau edition 2024<\/strong><\/a><\/h3>\n