At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
<\/p>\n
Sunday, May 26, at noon, the fifth edition of 24H Chefs<\/a> kicked off at Kasteel Kerckebosch in Zeist. 24 of the Netherlands’ very best chefs including Nelson Tanate of De Librije, Leon Mazairac of Karel V and Joris Bijdendijk of Rijks, passed the baton to each other in the kitchen for 24 hours to raise money for the Prinses M\u00e1xima Center for pediatric oncology in Utrecht. At the end of this blistering culinary relay, nearly 3.000 dishes had been served and have 500 guests enjoyed the dishes prepared by these top chefs. Just after noon, the somewhat tired looking but overjoyed organizer and creator Tjitze van der Dam announced the record proceeds of \u20ac 195.000.<\/p>\n The Cannoli Box’s<\/a> range consists of a careful selection of traditional and innovative flavours that will please any lover of these Italian sweets. Their men also hand out their live filled and dipped cannoli at parties and celebrations. They try to minimise their environmental footprint. They work with local suppliers and opt for eco-friendly packaging solutions. Check out their website in the link in the title. They also sell Fiat 500 boxes.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Cannoli Box (@thecannolibox)<\/a><\/p>\n<\/div>\n<\/blockquote>\nThe Cannaloni Box<\/strong><\/a><\/h3>\n
\n