{"id":85453,"date":"2024-05-27T14:02:47","date_gmt":"2024-05-27T12:02:47","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=85453"},"modified":"2024-05-27T14:02:47","modified_gmt":"2024-05-27T12:02:47","slug":"restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/","title":{"rendered":"Restaurant chain De Beren opens first restaurant in a hotel"},"content":{"rendered":"<p><em>Opening<\/em> \u2013 Restaurant chain De Beren (The Bears) &#8211; known for its iconic spare ribs and welcoming ambiance &#8211; is bringing its signature flavors to Nederweert (city in the south of the Netherlands), since May 23. What makes this opening extra special is that this restaurant of the chain is moving into a hotel for the first time. De Beren Nederweert is housed in <a href=\"https:\/\/www.instagram.com\/hotelrosveld\/\" target=\"_blank\" rel=\"noopener\">Hotel Rosveld<\/a> and thanks to its strategic location, it promises to be a fine destination for locals, as well as (business) travelers. Guests can come here for business meetings, informal get-togethers, lunches and dinners. All under one roof.<\/p>\n<p><!--more--><\/p>\n<p>2 minutes read<\/p>\n<h3><strong>Franchisee is Cox &amp; Co.<\/strong><\/h3>\n<p>&#8220;Nederweert is a promising location for <a href=\"https:\/\/www.instagram.com\/deberen\" target=\"_blank\" rel=\"noopener\">restaurant De Beren<\/a>. The place is accessible and the hotel did not have an indoor restaurant before. Now hotel guests as well as guests from outside can enjoy our dishes and excellent service in an accessible way,&#8221; says franchisee Sanne Cox.<\/p>\n<p>Sanne Cox is no stranger to the local hospitality world. The restaurant in Nederweert is a welcome addition to her <a href=\"https:\/\/www.coxenco.com\/\" target=\"_blank\" rel=\"noopener\">Cox &amp; Co family<\/a>, which includes among others Piet Friet, <a href=\"https:\/\/www.instagram.com\/restaurantschnitzelparadies\/\" target=\"_blank\" rel=\"noopener\">Schnitzelparadies<\/a> and <a href=\"https:\/\/www.instagram.com\/markt10roermond\/\" target=\"_blank\" rel=\"noopener\">Markt 10<\/a>. &#8220;The opening of De Beren in Nederweert is a milestone and an exciting new step for us,&#8221; says Sanne. &#8220;With our experience in the hospitality industry, we are convinced that we will be a great addition to the restaurant scene in Nederweert. We are immensely looking forward to welcoming our guests and letting them enjoy our delicious food and hospitality that De Beren has been known for so long.&#8221; After opening De Beren Roermond in 2019, De Beren Nederweert is the second De Beren restaurant Sanne opens.<\/p>\n<h3><strong>De Beren has been a household name for 40 years<\/strong><\/h3>\n<p>What began in 1984 as an diner on the Noordsingel in Rotterdam has now grown into one of the leading catering formulas in the Netherlands. With over 48 restaurants and 32 delivery restaurants throughout the country, the group has been providing its guests with tasty dishes and a welcoming experience for years.<\/p>\n<p><em>We have written about <a href=\"https:\/\/www.horecatrends.com\/?s=De+Beren&amp;x=0&amp;y=0\" target=\"_blank\" rel=\"noopener\">inspiration<\/a> by De Beren restaurants before. <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opening \u2013 Restaurant chain De Beren (The Bears) &#8211; known for its iconic spare ribs and welcoming ambiance &#8211; is bringing its signature flavors to <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,98,109,110,111,113,124,121],"tags":[],"class_list":["post-85453","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-drinking","category-hospitality","category-p-en","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-27T12:02:47+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\",\"name\":\"Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2024-05-27T12:02:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurant chain De Beren opens first restaurant in a hotel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com","description":"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/","og_locale":"en_US","og_type":"article","og_title":"Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com","og_description":"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.","og_url":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/","og_site_name":"horecatrends.com","article_published_time":"2024-05-27T12:02:47+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/","url":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/","name":"Restaurant chain De Beren opens first restaurant in a hotel | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2024-05-27T12:02:47+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Restaurant chain De Beren (The Bears) opens its first restaurant in a hotel. Hotel Rosveld in Nederweert, in the south of the Netherlands.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/restaurant-chain-de-beren-opens-first-restaurant-in-a-hotel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Restaurant chain De Beren opens first restaurant in a hotel"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/85453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=85453"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/85453\/revisions"}],"predecessor-version":[{"id":85454,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/85453\/revisions\/85454"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=85453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=85453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=85453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}