At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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An interesting initiative by the Canadian startup, Bioform Technologies<\/a>. They created a patented low-energy production process that creates packaging materials from waste pulp fibre. This new bioplastic cuts production emissions by 80 per cent. The resulting hydrogel film is resistant to water vapour and oxygen and reduces carbon emissions by 80 per cent compared to traditional plastic produced at commercial scale. Containing no fossil fuel inputs, the final products can be recycled or composted at home. More details about Bioform and the investment by Suzano Ventures<\/a> (the corporate venture capital arm of Suzano, the world\u2019s largest market pulp producer) in the article at Springwise, link in the title.<\/p>\n The festival and event industry is struggling with new laws and regulations regarding waste disposal. In particular, the regulations surrounding plastic cups and bottles require adaptability and creative solutions. In the category of shot bottles, Nozem Oil<\/a> is trying to lead the way with its shot packaging. The “disgustingly delicious” shot with citrus, chili pepper and caffeine comes with a new, eco-friendly cap called the tethered cap. Bottles of Nozem Oil with this new tethered cap are expected to flow into the market in the second quarter of 2024, however, packages with old caps are still in circulation now. The new bottles will also be available at Zwarte Cross<\/a>, the event for which Nozem Oil was originally created!<\/p>\n Since last week, the first pop-up concept of MR PORTER Steakhouse, Bar & Lounge (Amsterdam, Barcelona, Ibiza & London) has opened in Ibiza. The concept is part of THE ENTOURAGE GROUP.<\/p>\n Located in an iconic location in the heart of Marina Botafoch and the Sir Joan hotel, which previously housed sister brand IZAKAYA Asian Kitchen & Bar, guests will enjoy acclaimed cuisine in a casual and upbeat atmosphere perfectly suited to Ibiza, all summer long. Dualism defines the character of MR PORTER<\/a>; modest yet extravagant, intimate yet social.<\/p>\n We wrote an article about <\/em>this pop-up<\/a> in March<\/em>.<\/p>\n Hard seltzer brand ST\u00cbLZ<\/a> is getting a solid boost thanks to a partnership with HEINEKEN Netherlands. The Amsterdam-based brewer recently took a minority stake in the company. The fast-growing ST\u00cbLZ will remain independent and, with the brewer’s investment, knowledge and expertise, will be able to further penetrate the rapidly developing beyond beer category. Hard seltzer, sparkling water with a hint of fruit flavor, low in calories and 4,5% alcohol, is gaining considerable popularity, especially among people in their twenties and thirties. In addition to hard seltzers, ST\u00cbLZ<\/a> also produces classic cocktails and low-alcohol Hard Iced Tea.<\/p>\n The brand encourages burger enthusiasts to ‘Cheat On Their Cheeseburger’ with an offer for free Cheeseburger Melts & PEPSI\u00ae in the drive-thru of select burger chains across the USA. The new Cheeseburger Melt, a parmesan-crusted thin crust Melt folded and loaded with beef, applewood-smoked bacon, onions, mozzarella, and cheddar, is served with Burger Sauce on the side. The savory, cheesy, crunchy menu item ditches the bun (say goodbye to soggy bun burger deliveries) and brings together a medley of flavors for those craving a cheeseburger all wrapped into a crispy thin crust. With this handheld, Pizza Hut<\/a> has cracked the code for what a cheeseburger should be: portable, crunchy, and oozing with cheese. More in their press release, link in the title.<\/p>\n Check out the hashtag Tanghulu on Instagram, link in the title. For what we understand Tanghulu became a viral trend on TikTok. A perfect recipe for virality: visually captivating candy-coated fruit in short recipe videos. Easy to make at home, just a few ingredients and a simple dipping process. It originates from China and can be made with different kinds of fruit. Looks like a treat you can serve at a summer barbeque or on the terrace!<\/p>\n <\/p>\nThe Dutch alcoholic beverage \u2018Nozem Oil\u2019 comes with an eco-friendly cap<\/strong><\/a><\/h3>\n
MR PORTER Steakhouse, Bar & Lounge opens doors to Ibiza’s first pop-up concept<\/strong><\/a><\/h3>\n
HEINEKEN Netherlands acquires minority stake in hard seltzer brand ST\u00cbLZ<\/strong><\/a><\/h3>\n
Pizza Hut\u00ae enters the burger business in the USA with a new Cheeseburger Melt<\/strong><\/a><\/h3>\n
Viral delicacy | Tanghulu<\/strong><\/a><\/h3>\n
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