At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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Coffee pod giant Nespresso<\/a> opened its first Nespresso Bar concept<\/a> in the UK on 21 March. This on-the-go coffee concept is located on Old Broad Street, near Liverpool Street train station in London. More details in the article at World Coffee Portal, link in the title.<\/p>\n Subway<\/a> is teaming up with T. Marzetti Company, a leading specialty foods manufacturer, to give consumers more of its most beloved sauces, just in time for National Sauce Month<\/a>. Four sauce flavors, which can be used for dipping, cooking and more, are debuting at grocery stores and retailers across the country: Sweet Onion Teriyaki; Roasted Garlic Aioli; Baja Chipotle; Creamy Italian MVP. More details in their press release, link in the title.<\/p>\n One of our team noticed the press release of Freddy\u2019s about their TWIX Salted Caramel Concrete and instantly wanted to try them. Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers<\/a>\u00ae<\/u>, announced the launch of its limited-time offer of the new TWIX\u00ae Salted Caramel Concrete. It\u2019s available until May 7 at all Freddy’s locations in the US. More details in their press release, link in the title.<\/p>\n Federal agencies have deemed lab-grown, or cultivated, meat safe to eat. But the legislation, supported by the state\u2019s agriculture industry, \u201cpumps the brakes\u201d on the food to ensure it is safe. The chamber voted 86-27 to pass the bill (SB 1084), which would make changes related to the Florida Department of Agriculture and Consumer Services. More details in the link in the title.<\/p>\n Chick-fil-A<\/a> opened its first-ever mobile pickup restaurant in New York City last Thursday, March 21. This new restaurant is one of two innovative, digital-focused test concepts the restaurant company is opening \u2013 the second of which is the elevated drive-thru concept projected to open later this year. Chick-fil-A 79th & 2nd will cater to busy New Yorkers by focusing solely on delivery and mobile app ordering for a quick and easy pickup experience. More details in their press release, link in the title.<\/p>\n We came across \u2018Locale<\/a>\u2019 a tribe of likeminded owners joined by a powerful belief in why good food matters. Their slogan: Building a community of good food, good people and good ideas. A good idea to pass on in other areas?<\/p>\n In Toronto, located in a pink building on Adelaide Street is COPS<\/a>. This, kind of, art gallery tries to reimagine the local doughnut shop. They have a collaboration with Osteria Giulia<\/a>, a local Michelin star restaurant. Together they created small, and according to Sara Buchanan<\/a>,<\/u> most delicious tiramisu donuts. Great idea \u2013 donuts flavors in collaboration with great chefs! More details about COPS in the link in the title.<\/p>\n <\/p>\nSubway\u2019s sauces headed to grocery stores in the US<\/strong><\/a><\/h3>\n
Freddy’s launches new TWIX\u00ae Salted Caramel Concrete for a limited time<\/strong><\/a><\/h3>\n
Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk <\/strong><\/a><\/h3>\n
Chick-fil-A is opening a 400 square foot grab-and-go location without registers and chairs<\/strong><\/a><\/h3>\n
Locale | Collaboration of small business in Dubai<\/strong><\/a><\/h3>\n
Local collaboration between donuts shop and Michelin star restaurant<\/strong><\/a><\/h3>\n
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