{"id":84453,"date":"2024-03-14T14:09:09","date_gmt":"2024-03-14T13:09:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=84453"},"modified":"2024-03-14T14:10:37","modified_gmt":"2024-03-14T13:10:37","slug":"focus-on-ingredients-at-the-new-menu-of-the-bunk-restaurants","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/focus-on-ingredients-at-the-new-menu-of-the-bunk-restaurants\/","title":{"rendered":"Focus on ingredients at the new menu of the Bunk restaurants"},"content":{"rendered":"

Bunk hotels in churches in Amsterdam and Utrecht likes to keep surprising guests. This spring, the restaurants in both cities will launch their new restaurant concept. The menu of Bunk restaurants has undergone a major overhaul with the new menu focusing mainly on traditional Dutch preparations presented in a special way. The drink menu has been expanded and guests are advised which drink best matches the dish for optimal pairing.<\/p>\n

<\/p>\n

2 minutes read<\/p>\n

Relaxed and connecting ambiance remains at Bunk’s restaurants<\/strong><\/h3>\n

Fresh, local and seasonal ingredients are used as much as possible at Bunk’s restaurants. The dishes are smoked, pickled, marinated and stewed. What doesn’t change is the relaxed and connecting ambiance at Bunk<\/a>. Choose your own little table or cosy up at one of the long dining tables, at which you’ll easily connect with neighbours, travellers and other passers-by.<\/p>\n

The new menu from spring 2024<\/strong><\/h3>\n

From the new menu, guests make their choice based on ingredients. This way, everyone can put together a personal dish. Which is then prepared and presented with love. The basic Dutch preparations can be combined with all kinds of specialities. Think for instance of marine lasagne, polenta fries, gnocchi with vegetables or a typically Dutch stew with a twist. Bunk thus continues to amaze every guest. A large proportion of products are supplied by local suppliers from both cities. As they work a lot with seasonal ingredients, the menu changes regularly. Besides the delicious food, both Bunk restaurants serve all kinds of drinks. It is still hard to choose from the extensive wine list, the nice selection of cocktails and mocktails and from the special beers.<\/p>\n

All-day dining at the Bunk restaurants<\/strong><\/h3>\n

At the Bunk restaurants, everyone is welcome all day long. Local residents, visitors to the city, hotel guests and casual passers-by. There is a different menu for every moment of the day, with dishes to suit the time of day. Delicious bowls of full (anti-hangover) breakfast with eggs in the morning, salad bowls, soups and sandwiches for lunch and an extensive dinner menu with dishes for everyone. Early birds, coffee drinkers, business guests, groups of friends, world travellers and romantic couples: at Bunk restaurants, everyone is given an equally warm welcome. The staff are happy to tell you all about the specialities of the day. Also keep an eye on Bunk’s agenda: a large part of cultural events in Utrecht<\/a> and Amsterdam<\/a> are free and will help you forget time and space for a while.<\/p>\n

We previously wrote about the Bunk hotels<\/a> in Amsterdam and Utrecht.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bunk hotels in churches in Amsterdam and Utrecht likes to keep surprising guests. 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