{"id":84317,"date":"2024-02-23T13:49:29","date_gmt":"2024-02-23T12:49:29","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=84317"},"modified":"2024-02-23T14:11:22","modified_gmt":"2024-02-23T13:11:22","slug":"kfc-usa-its-not-pizza-its-chizza","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/","title":{"rendered":"KFC USA | It\u2019s not Pizza it\u2019s Chizza!"},"content":{"rendered":"<p>Kentucky Fried Chicken keeps pairing the unexpected to create another mouthwatering meal. Starting Feb. 26 for a limited time, KFC is introducing the international smash hit, Chizza (&#8220;cheet-za&#8221;), to KFC menus in the U.S.* It&#8217;s not pizza: two 100% white meat Extra Crispy\u2122 fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.<\/p>\n<p><!--more--><\/p>\n<p>1 minute read<\/p>\n<h3><strong>Chizza originated from KFC in the Philippines<\/strong><\/h3>\n<p>Chizza first debuted on KFC menus in the <a href=\"https:\/\/www.horecatrends.com\/en\/chizza-by-kfc-in-the-philippines\/\" target=\"_blank\" rel=\"noopener\">Philippines in 2015<\/a> and since then the KFC exclusive has made its way around the world to Korea, Taiwan, India, Thailand, Germany, Spain and Mexico, among other countries. Now, you can experience the global phenomenon here in the U.S. for the very first time.<\/p>\n<p>&#8220;Fried chicken and pizza collaborated to create something even better,&#8221; said Nick Chavez, CMO <a href=\"https:\/\/www.instagram.com\/KFC\" target=\"_blank\" rel=\"noopener\">KFC<\/a> U.S. &#8220;The fan-favorite mashup is finally available in the U.S. after making its way around the world \u2013 try it while you can!&#8221;\u00a0 Enjoy the Chizza on its own or plus up the experience with the combo meal, which includes the Chizza, Secret Recipe Fries and a medium drink.<\/p>\n<h3><strong>Pop-up Chizzeria &amp; Blackberry Lemonade <\/strong><\/h3>\n<p>To celebrate its stateside debut, KFC will transform its restaurant at 242 E 14th St. in New York City \u2013 the pizza capital of the U.S. \u2013 into a one-of-a-kind &#8220;Chizzeria&#8221; pop-up where customers will get to try Chizza before anyone else for free.** The KFC Chizzeria offers one menu item only, hot &amp; fresh Chizza, in a KFC-ified, modern take on a classic pizzeria. The world&#8217;s first Chizzeria (probably) opens its doors for a limited time, Friday, Feb. 23-Feb. 24 (1-9 p.m. ET), but don&#8217;t worry, Chizza is available to the rest of the country starting Monday, Feb. 26.<\/p>\n<p>KFC&#8217;s accompanying Chizza ad creative features social media creator <a href=\"https:\/\/www.tiktok.com\/@grannysoffherrocker\" target=\"_blank\" rel=\"noopener\">GrannysOffHerRocker<\/a> as an Italian &#8220;Nonna,&#8221; assuring viewers KFC&#8217;s new menu item is not pizza \u2013 it&#8217;s Chizza.<\/p>\n<p>KFC customers can use the KFC app to order their Chizza ahead of time and skip the line to pick it up on KFC&#8217;s dedicated Quick Pick-Up shelf and sign up for KFC Rewards to start earning rewards on digital orders and unlocking FREE KFC.***<\/p>\n<p>Also returning to KFC restaurants nationwide temporarily is Blackberry Lemonade, the perfect fruity and tart drink to refresh the taste buds while enjoying the Chizza combo meal.<\/p>\n<p>*Prices and participation may vary, for a limited time only.<\/p>\n<p>**Limit one per customer.<\/p>\n<p>***KFC Rewards program only available with online orders at participating KFC restaurants in the 50 U.S. States. Account creation required.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kentucky Fried Chicken keeps pairing the unexpected to create another mouthwatering meal. Starting Feb. 26 for a limited time, KFC is introducing the international smash <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\"> read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,85,109,110,115,117,120,123],"tags":[],"class_list":["post-84317","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-pop-up-main-2","category-social-media-main-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-23T12:49:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T13:11:22+00:00\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\",\"name\":\"KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2024-02-23T12:49:29+00:00\",\"dateModified\":\"2024-02-23T13:11:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"KFC USA | It\u2019s not Pizza it\u2019s Chizza!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com","description":"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/","og_locale":"en_US","og_type":"article","og_title":"KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com","og_description":"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.","og_url":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/","og_site_name":"horecatrends.com","article_published_time":"2024-02-23T12:49:29+00:00","article_modified_time":"2024-02-23T13:11:22+00:00","author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/","url":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/","name":"KFC USA | It\u2019s not Pizza it\u2019s Chizza! | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2024-02-23T12:49:29+00:00","dateModified":"2024-02-23T13:11:22+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"description":"Kentucky Fried Chicken introduces the Chizza. They even have a \u2018Chizzeria\u2019 pop-up in NYC on Friday and Saturday, Feb. 23-24.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/kfc-usa-its-not-pizza-its-chizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"KFC USA | It\u2019s not Pizza it\u2019s Chizza!"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/84317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=84317"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/84317\/revisions"}],"predecessor-version":[{"id":84323,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/84317\/revisions\/84323"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=84317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=84317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=84317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}