{"id":83791,"date":"2024-01-25T13:27:06","date_gmt":"2024-01-25T12:27:06","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=83791"},"modified":"2024-01-25T14:23:09","modified_gmt":"2024-01-25T13:23:09","slug":"croissant-craze-what-does-2024-bring","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/croissant-craze-what-does-2024-bring\/","title":{"rendered":"Croissant craze | What does 2024 bring?"},"content":{"rendered":"

Marjolein van Spronsen blogs about the croissant hype with for example broissants, cube- and round croissants, croffles, crospresso\u2019s, cragels, tracos, cronuts and Christmas croissants.<\/p>\n

Croissant hype | What does 2024 bring?<\/h3>\n

I can really enjoy a great butter croissant from time to time, somewhere in France or at a French bakery like Mami Gourmande in our hometown Leiden or at La Fourniel S\u00e9bastien in Amsterdam. Preferably in combination with an espresso. In the past I have tried the croissant combination that started the croissant hype: the cronut by Dominique Ansel, a combination with a donut. I would rather have an old-fashioned DKA (Dominique\u2019s kouing Amann), a fluffy croissant-like dough with a caramelised crusts. Which is based on a speciality from the French region Brittany.<\/p>\n

Quickly after the cronut<\/a>, the cragel<\/a> followed. A combination of a bagel and a croissant. After that, the tacro<\/a> (taco) and the croffle<\/a> (waffle) were introduced. A little more far-fetched combination came from Australia named the crospresso<\/a> (a combination of a croissant with Nutella and espresso in one). The past year the shape of the croissant was popular, especially in London. Think of the cube<\/a> and round<\/a> croissants filled with varieties of fillings. They were a big hit on Instagram. We even found a christmas tree croissant<\/a>! And of course the multiple Dutch variants that became popular at an unbelievable speed, the crompouce (there is even a House of Crompouce<\/a> bakery in Amsterdam) and the little less know moorsant. The combination of croissants and ice cream is also slowly working its way up!<\/p>\n

One might think that at some point we would be done thinking of crombinations<\/strong>, but no, recently the Landmark Hotel in London presented the broissant<\/a> at their own Cake Shop. Not as obvious as others, but it is a crombination with brioche and it looked very appetising!<\/p>\n

The only thing I can think of now is a combination with the Dutch \u2018Zeeuwse bolus\u2019 or with a Swedish cinnamon roll. All in all, I am excited to see what combinations 2024 will bring. To this day, a simple butter croissant has my preference, but there is already a flavour combination for everyone!<\/p>\n

Contact<\/h4>\n

Marjolein van Spronsen, part of the Marketing & Communication team at the van Spronsen & Partners Group. You can contact her through e-mail marjoleinvanspronsen@spronsen.com<\/a> or LinkedIn<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marjolein van Spronsen blogs about the croissant hype with for example broissants, cube- and round croissants, croffles, crospresso\u2019s, cragels, tracos, cronuts and Christmas croissants.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[145,80,109,110,115,117,124,120],"tags":[],"class_list":["post-83791","post","type-post","status-publish","format-standard","hentry","category-blogs-en","category-sector-2","category-trends-2","category-eating","category-pop-up-main-2","category-social-media-main-2","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nCroissant craze | What does 2024 bring? | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Marjolein van Spronsen blogs about the croissant hype with for example broissants, croffles, crospresso\u2019s, tracos and Christmas croissants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/croissant-craze-what-does-2024-bring\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissant craze | What does 2024 bring? 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