{"id":83419,"date":"2023-12-14T13:21:20","date_gmt":"2023-12-14T12:21:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=83419"},"modified":"2023-12-14T13:21:20","modified_gmt":"2023-12-14T12:21:20","slug":"every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/","title":{"rendered":"EVERY\u00ae Egg unveils liquid egg made without a hen at Eleven Madison Park"},"content":{"rendered":"<p>Last week ingredient innovator EVERY did debut its flagship EVERY\u00ae Egg \u2013 the world&#8217;s first liquid egg made without the hen \u2013 at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including actress Anne Hathaway, AB InBev and Grupo Bimbo.<\/p>\n<p><!--more--><\/p>\n<p>2 minutes read<\/p>\n<h3><strong>EVERY\u00ae Egg introduced in a spectacular fashion <\/strong><\/h3>\n<p>EVERY\u00ae Egg represents the first product able to match the culinary versatility of eggs and able to be used as a 1:1 drop-in across the hundreds of culinary applications where eggs are used. It delivers eight grams of protein per serving and has zero cholesterol, saturated fat, or artificial flavors.<\/p>\n<p>A group of leading culinary innovators, chefs and creators were among the first in the world to taste EVERY\u00ae Egg, which Eleven Madison Park did feature as the centerpiece ingredient in a special event menu through varied culinary creations showcasing its quality. Humm noted, &#8220;Eggs are a universal staple in every kitchen, and this is the first time we&#8217;ve crafted an event menu around a novel food product. When we prepared an omelet using EVERY\u00ae Egg, the taste and versatility was all but indistinguishable from hen eggs. We are excited about the potential of EVERY\u00ae Egg to transform the food landscape.&#8221;<\/p>\n<p>The unveiling opens the door to a future where delicious, nutritious eggs are finally possible without the production variability, disease risk and high environmental impact of animal agriculture. &#8220;By decoupling the egg from the chicken, EVERY\u00ae Egg is going to change the way we think about one of the most ubiquitous foods on the planet,&#8221; said EVERY Co-Founder and CEO Arturo Elizondo.<\/p>\n<h3><strong>Availability of Every Egg, EVERY EggWhite\u2122 and EVERY Protein\u2122 <\/strong><\/h3>\n<p>EVERY&#8217;s egg products are available for sampling to foodservice operators and will be available at restaurants in 2024. Sign up to be notified of availability at <a href=\"https:\/\/everyegg.com\/\" target=\"_blank\" rel=\"noopener\">everyegg.com<\/a>. <a href=\"https:\/\/www.instagram.com\/theeverycompany\/\" target=\"_blank\" rel=\"noopener\">Silicon Valley-based EVERY<\/a> has already enhanced numerous commercial categories such as pressed juice, baked goods and beverage alcohol with its game-changing ingredients. These include EVERY EggWhite\u2122, a hyper-functional drop-in for eggs in bakery and alt meat applications, and EVERY Protein\u2122, enabling clean boosting with unmatched optical clarity, solubility and &#8220;nearly invisible&#8221; taste.<\/p>\n<p><em>It has not yet reached the stage of a product made from cells such as <\/em><a href=\"https:\/\/www.horecatrends.com\/en\/just-meat-and-just-egg-meat-created-from-a-chicken-feather\/\" target=\"_blank\" rel=\"noopener\">JUST Egg<\/a><em>, but it will be on the American market next year! The question is when can we buy it in Europe?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week ingredient innovator EVERY did debut its flagship EVERY\u00ae Egg \u2013 the world&#8217;s first liquid egg made without the hen \u2013 at an exclusive <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[134,104,109,110,114,116,118,80,81,124,85,133,89,120,123],"tags":[],"class_list":["post-83419","post","type-post","status-publish","format-standard","hentry","category-tip-2","category-catering-sector-2","category-trends-2","category-eating","category-sustainability","category-co-creation","category-tech","category-sector-2","category-drinks-sector","category-p-en","category-fast-food-sector","category-retail-sector-2","category-restaurant-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EVERY\u00ae Egg unveils liquid egg made without a hen at Eleven Madison Park | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Debut of EVERY\u00ae Egg \u2013 chef Daniel Humm of Eleven Madison Park created a entire event menu centred around this new egg substitute.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EVERY\u00ae Egg unveils liquid egg made without a hen at Eleven Madison Park | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Debut of EVERY\u00ae Egg \u2013 chef Daniel Humm of Eleven Madison Park created a entire event menu centred around this new egg substitute.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-14T12:21:20+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\",\"name\":\"EVERY\u00ae Egg unveils liquid egg made without a hen at Eleven Madison Park | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2023-12-14T12:21:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Debut of EVERY\u00ae Egg \u2013 chef Daniel Humm of Eleven Madison Park created a entire event menu centred around this new egg substitute.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/every-egg-unveils-liquid-egg-made-without-a-hen-at-eleven-madison-park\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EVERY\u00ae Egg unveils liquid egg made without a hen at Eleven Madison Park\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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