At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column named \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about:<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n New cocktail lounge in NYC, The Ruby<\/a>, is taking the cocktail shaker into the kitchen for their most remarkable dish: the Shaken Cacio e Pepe. They add their al dente penne and their Cacio e Pepe sauce to a shaker in front of their guests! More details of the food at the Ruby in the article at Secret New York City, link in the title.<\/p>\n Kentucky Fried Chicken\u00ae is serving up extra joy this season with a new holiday bucket design and matching holiday merch collection. The famous fried-chicken chain is also serving up two new menu items to make holiday celebrations Extra Crispy\u2122. More details in their press release on PR Newswire, link in the title.<\/p>\n November 14 is National Pickle Day<\/a>, as mentioned before, the USA has \u2018National Days\u2019 for everything you can imagine. In the link in the title you can read a press release about the way you can celebrate it with The Original Pickle Shot. This drink is unique by using a proprietary pickle brine and 30-proof five-times distilled Iowa corn vodka to create the brand’s signature recipe, and is available in original and spicy flavors (in both 750ml and 50ml bottles, and soon 375ml). The Original Pickle Shot<\/a> is a carefully crafted ready-to-pour vodka with an opaque light green color and dill pickle taste. More details in the press release.<\/p>\n McDonald\u2019s USA recently announced that customers enrolled in its rewards program are eligible to receive \u201cfree medium fries with any $1 minimum purchase\u201d via the app, which is valid every Friday now through December 31, 2023. You can, as the app reads, \u201cMake it fry day with a friend.\u201d More details in the article at Food and Wine, linked in the title or at their website<\/a>. We think a lot of fans from other countries would love a Free Fries Friday as well!<\/p>\n Recently the Balloon Museum<\/a> in NYC at 299 South Street, opened. They already have one other location in Naples (Florida) and lots of locations worldwide coming soon, check out the link in the title. They\u2019re also coming to London, Barcelona, Madrid, Paris, Berlin and many more cities! Below an Instagram post by Jeffrey Harnish to show how much fun the museum is!<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Jeffrey Harnish (@jeffrey_in_nyc)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n
Serving food at a cocktail bar | An example from NYC \u2013 The Ruby <\/strong><\/a><\/h3>\n
The recipe for joy this Holiday Season by KFC<\/strong><\/a><\/h3>\n
National Pickle Day | Celebrate it with The Original Pickle Shot\u00ae<\/strong><\/a><\/h3>\n
Free Fries Friday at McDonald\u2019s<\/strong><\/a><\/h3>\n
The Balloon Museum opened in New York<\/strong><\/a><\/h3>\n
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