{"id":82844,"date":"2023-10-27T15:30:22","date_gmt":"2023-10-27T13:30:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=82844"},"modified":"2023-10-27T15:30:22","modified_gmt":"2023-10-27T13:30:22","slug":"the-pizzoli-by-marcos-pizza-a-fresh-and-fully-loaded-handheld-pizza","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-pizzoli-by-marcos-pizza-a-fresh-and-fully-loaded-handheld-pizza\/","title":{"rendered":"The Pizzoli by Marco’s Pizza\u00ae | A fresh and fully loaded handheld pizza"},"content":{"rendered":"

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is expanding its menu offerings with the launch of its NEW Pizzoli \u2013 a fully loaded handheld featuring savory high-quality meats and four melty cheeses rolled up in the brand’s fresh house-made dough and baked to golden perfection. The crispy, craveable creation is finished with garlic sauce and their romesan seasoning and paired with a side of dipping sauce.<\/p>\n

In our next trends we spotted this week (week 43) we will write about the \u2018pizza-sandwich\u2019 Melts of the German Pizza Hut, another handheld pizza!<\/em><\/p>\n

<\/p>\n

2 minutes read<\/p>\n

The Pizzoli | Stuffed with meats and melty cheeses rolled up in fresh, house-made dough<\/strong><\/h3>\n

Inspired by both pizza and stromboli<\/a>, Marco’s innovative Pizzoli delivers a new way to experience the bold flavors of Marco’s whether paired with pizza or enjoyed as an on-the-go option for lunch or late-night. Marco’s Pizza <\/a>new Pizzoli is available in four varieties \u2013 Pepperoni, Buffalo Chicken, Pepperoni & Sausage, and Chicken Bacon Ranch \u2013 each packed with flavor and cheesy goodness that is sure to satisfy every craving. Just like all pizzas from Marco’s, the new Pizzoli is made-to-order, delivering the hand-crafted taste and quality consumers deserve.<\/p>\n

“At Marco’s Pizza, we believe in delivering flavor in relevant ways with innovative new menu items that offer consumers greater variety and choice,” said Denise Lauer, Chief Marketing Officer, Marco’s Pizza. “By tapping into the emerging handhelds category with the launch of our NEW Pizzoli, we can offer even more craveable options for consumers. Our Pizzoli is perfect for every eating occasion at home, at work or on-the-go \u2013 as a sidekick for pizza, as a grab-and-go lunch alternative, as a satisfying late-night snack, or as a convenient catering option for a gathering or event.”<\/p>\n

Celebrating National Pizza Month with the Pizzoli and the Hot Honey Magnifico Pizza<\/strong><\/h3>\n

With the launch of its new Pizzoli, Marco’s Pizza is marking National Pizza Month<\/a> with not just one \u2013 but two new product innovations \u2013 to create even more mouthwatering moments for consumers. Earlier this month, Marco’s Pizza launched the Hot Honey Magnifico Pizza in collaboration with Mike’s Hot Honey<\/a>. The new limited-time offering delivers a must-try flavor combination of savory and sweet heat with a decadent drizzle of Mike’s Hot Honey on Marco’s Pepperoni Magnifico, featuring both classic and crispy, cupped Old World Pepperoni\u00ae, three signature cheeses, their original sauce, fresh dough made in-house daily and sprinkled with romesan seasoning.<\/p>\n

The new Hot Honey Magnifico is available now at Marco’s Pizza locations nationwide for a limited time. Customers can also add a drizzle of Mike’s Hot Honey to any Marco’s pie or order a dipping cup as a side item for extra drizzle or dunking, at an additional charge.<\/p>\n

About Marco\u2019s Pizza<\/strong><\/h3>\n

Marco’s Pizza <\/a>is the one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and delivers a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,100 stores in 34 states with locations in Puerto Rico and the Bahamas.<\/p>\n

More pizza inspiration on our website can be found here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is expanding its menu offerings with the launch of its NEW Pizzoli \u2013 a fully loaded read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,85,89,109,110,113,115,120,123],"tags":[],"class_list":["post-82844","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-hospitality","category-pop-up-main-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nThe Pizzoli by Marco's Pizza\u00ae | A fresh and fully loaded handheld pizza | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The new Pizzoli by Marco\u2019s Pizza - is stuffed with meats and melty cheeses rolled up in fresh, house-made dough. 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