At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about amongst other the self-flying air taxi<\/strong> by the Chinese firm EHang has just been cleared for commercial flights! <\/em><\/p>\n We\u2019re Smart World and the European Best Vegetable chefs wrote a recipe book, their first \u2018Radilicious\u2019-cookbook<\/strong>. <\/em><\/p>\n New York Pizza<\/em><\/strong> introduces their \u2018Thin & Crispy\u2019 base and four action pizzas in the Netherlands. And\u00a0 <\/em>Mama\u2019s Koelkast<\/em><\/strong> (mama\u2019s fridge) opened in Amsterdam in May this year. A concept through which mums, who cook with love and passion, are given the chance to do so professionally.<\/em><\/p>\n As usual a couple of great inspirational Instagram posts: \u00a0for example the \u2018Crompouce\u2019<\/strong>, dry-aged fish<\/strong> by Quique Dacosta, great looking Taiyaki cones filled with pumpkin spice ice cream<\/strong> and Halloween inspiration from Shake Shack<\/strong>. <\/em><\/p>\n W-Hotels<\/em><\/strong>, part of Marriott Bonvoy\u2019s global portfolio of over 30 brands, announced the highly anticipated opening of W-Sydney! And also located in Sydney: The Poetica Bar & Grill they serve Oysters Flambadou<\/strong>, topped with nduja and guindillas.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n The self-flying eVTOL can carry two passengers as far as 32km. The Chinese firm EHang\u2019s<\/a> electric Vertical TakeOff and Landing aircraft (eVTOL) has been cleared for commercial operations by the Civil Aviation Administration of China. The type certificate for the EH216, was issued on Friday the 13th<\/sup> of October. Because of this the EHang\u2019s commercial flights begin well ahead of American and European competitors. (The FAA and EASA aviation authorities aren\u2019t widely expected to start issuing comparable certificates for eVTOLs until 2024 at the earliest). Many more details in the article at Robb Report, link in the title. We wonder when we will see those taxis flying in Europe!<\/p>\n We’re Smart World<\/a> is an organisation that translates input from their member chefs into the first ‘Radilicious’ cookbook. ‘Radilicious’ is a merger of ‘delicious’ and – not coincidentally – ‘Radish’. After all, in the We’re Smart community, a radish symbolises pure plant quality: the more creativity, attention to flavour combinations and share of fruits and vegetables in a restaurant, the more Radishes it scores. In ‘Radilicious’, twenty \u20185-Radish\u2019-chefs take readers on an exciting, culinary adventure in plant-based cuisine. The impressive book brings their inspiring stories and share the boundless flavours and possibilities of plant-based food in 100 delicious recipes. The book includes recipes from Bolenius, Brut172, De Nieuwe Winkel and 17 more. Radilicious is available from 23 October in four languages (Dutch, French, English, Polish) from Borgerhoff & Lamberigts.<\/p>\n The ‘Thin & Crispy’ dough is a new addition to New York Pizza’s range alongside the New York Style dough and the Italian dough. The new dough is even thinner, contains fewer calories and, like all other doughs, is free of artificial flavours, colours and fragrances. The result is a lighter, thinner, and crispier crust. All pizzas in New York Pizza’s range can be ordered on the new Thin & Crispy bottom. New York Pizza’s <\/a>chefs also composed six new pizzas with additional fresh toppings. As a result, there is a Thin & Crispy pizza available for everyone\u2019s taste. To celebrate the introduction of the Thin & Crispy pizzas, four promotional pizzas were introduced in The Netherlands. The Italian sausage & pepperoni, Green veggie delight, BBQ hot & spicy and Pesto Chicken will be available to order from all New York Pizza branches from Monday 16 October.<\/p>\n Mama’s Koelkast (mama\u2019s fridge) opened in the Jordaan district in May, a concept by owner Aaliyah through which she gives mums, who love to cook, the chance to do so professionally. You can pick up different kinds of meals at the Tweede Goudsbloemdwarsstraat 6B in Amsterdam from Wednesday to Saturday from 12:00 to 20:00. They also have vega(n) and halal meals. Check out their Instagram, link in the title. Or check out Moon Cake’s<\/a> post about visiting the concept below.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Mooncake (@mooncake.nl)<\/a><\/p>\n<\/div>\n<\/blockquote>\nThis self-flying air taxi has been just cleared for commercial flights in China<\/strong><\/a><\/h3>\n
Radicilious cookbook | Culinary cooking with vegetables<\/strong><\/a><\/h3>\n
New York Pizza introduces ‘Thin & Crispy’ bottom and four promotional pizzas <\/strong><\/a><\/h3>\n
Mama’s Koelkast<\/a> \u00a0<\/strong><\/h3>\n
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