{"id":82607,"date":"2023-10-02T13:11:56","date_gmt":"2023-10-02T11:11:56","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=82607"},"modified":"2023-10-02T13:11:56","modified_gmt":"2023-10-02T11:11:56","slug":"level-8-at-moxy-ac-hotel-opens-in-downtown-los-angeles","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/level-8-at-moxy-ac-hotel-opens-in-downtown-los-angeles\/","title":{"rendered":"Level 8 at Moxy &#038; AC Hotel opens in downtown Los Angeles"},"content":{"rendered":"<p>A special concept in downtown Los Angeles: Level 8 on the 8th floor of the recently opened Moxy &amp; AC Hotel. A unique and special concept by Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone. Eight different catering establishments around the Mr. Wanderlust piano bar and even a, cathedral-inspired, nightclub and special effects!<\/p>\n<p><!--more--><\/p>\n<p>2 minutes read<\/p>\n<h3><strong>A wide range of culinary concepts at Level 8<\/strong><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/level8.dtla\/\" target=\"_blank\" rel=\"noopener\">Level 8<\/a> serves as a stage for some of LA&#8217;s culinary talents and will become a unique destination in the city. Michelin-starred chef Joshua Gil will take guests on a French Teppanyaki experience at <a href=\"https:\/\/www.instagram.com\/maisonkasai.dtla\/\" target=\"_blank\" rel=\"noopener\">Maison Kasai<\/a> and outdoor oyster and ceviche bar <a href=\"https:\/\/www.instagram.com\/motherofpearldtla\/\" target=\"_blank\" rel=\"noopener\">Mother of Pearl<\/a>. Esquire Chef of the Year and LA-based chef Ray Garcia heads <a href=\"https:\/\/www.instagram.com\/quebarbaro.dtla\/\" target=\"_blank\" rel=\"noopener\">Qu\u00e9 B\u00e1rbaro<\/a>, the South American live-fire grill restaurant, and <a href=\"https:\/\/www.instagram.com\/thebrownsheep.dtla\/\" target=\"_blank\" rel=\"noopener\">The Brown Sheep<\/a>, a food truck serving Mexican street food with a Los Angeles twist. Joel Robuchon prot\u00e9g\u00e9 Chef Hisae Stuck leads <a href=\"https:\/\/www.instagram.com\/luckymizu.dtla\/\" target=\"_blank\" rel=\"noopener\">Lucky Mizu<\/a>, inspired by the Japanese art of cooking with water: seiro mushi (steaming) and shabu shabu (boiling). Combined, led by Level 8 Executive Chef Richard Archuleta, Level 8&#8217;s culinary concepts will present a culinary mishmash of experiences.<\/p>\n<p>Mark Houston describes Level 8 as a collection of their personal favourites that pay homage to Downtown LA&#8217;s heritage, with an emphasis on culinary discoveries. At the heart of the venue is <a href=\"https:\/\/www.instagram.com\/mrwanderlust.dtla\/\" target=\"_blank\" rel=\"noopener\">Mr. Wanderlust<\/a>, a piano bar with a theatrical touch, while the rooftop pool terrace, <a href=\"https:\/\/www.instagram.com\/goldenhour.dtla\/\" target=\"_blank\" rel=\"noopener\">Golden Hour<\/a>, offers stunning views and transforms into an outdoor lounge with DJs and live entertainment. <a href=\"https:\/\/www.instagram.com\/sinnersysantos\/\" target=\"_blank\" rel=\"noopener\">Sinners y Santos<\/a>, a 19th-century cathedral-inspired nightclub, adds a unique touch to the experience.<\/p>\n<h3><strong>Cultural diversity, the biggest inspiration<\/strong><\/h3>\n<p>Jonnie Houston emphasizes their commitment to embracing LA&#8217;s cultural diversity, providing a pre and post-event destination for locals and travelers attending nearby venues. The design, a collaboration between the <a href=\"http:\/\/houstonhospitalityla.com\/\" target=\"_blank\" rel=\"noopener\">Houstons<\/a>, <a href=\"https:\/\/www.lightstonestudio.com\/\" target=\"_blank\" rel=\"noopener\">Lightstone Design Studio<\/a>, <a href=\"http:\/\/undisclosable.co\/\" target=\"_blank\" rel=\"noopener\">Undisclosable<\/a>, and <a href=\"https:\/\/www.instagram.com\/basile_studio\/\" target=\"_blank\" rel=\"noopener\">Basile Studio<\/a>, creates a maze of unique locations, making every visit to Level 8 an adventure.<\/p>\n<p>Level 8 and <a href=\"https:\/\/www.instagram.com\/moxy_ac_losangeles\/\" target=\"_blank\" rel=\"noopener\">Moxy &amp; AC Hotel Downtown Los Angeles<\/a> offer a range of new experiences, making it a great addition to Downtown LA&#8217;s hospitality scene.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A special concept in downtown Los Angeles: Level 8 on the 8th floor of the recently opened Moxy &amp; AC Hotel. A unique and special <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/level-8-at-moxy-ac-hotel-opens-in-downtown-los-angeles\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,112,116,80,81,124,85,134,89,98,109,110,120,121],"tags":[],"class_list":["post-82607","post","type-post","status-publish","format-standard","hentry","category-drinking","category-design-main-2","category-co-creation","category-sector-2","category-drinks-sector","category-p-en","category-fast-food-sector","category-tip-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Level 8 at Moxy &amp; 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