At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With links this week to articles including an initiative by DoubleTree by Hilton in Amsterdam<\/strong><\/span> that allows people to give away 100 litres of water per hotel stay. They have also used advanced Orbisk technology<\/strong>,<\/span> powered by AI, to reduce thousands of kilos of food waste. <\/em><\/p>\n For the first time, there is now also a list of ‘The World’s 50 Best Hotels’<\/strong><\/span> and Sheraton Amsterdam Airport Hotel is launching a ‘Gouden Brood’ beer<\/span><\/strong>, a sustainable beer concept made from leftover bread from their kitchens.<\/em><\/p>\n Bijou Patisserie in Dubai<\/em><\/strong><\/span> is serving ‘Le Go\u00fbter Vault’: high tea from a jewellery vault. And in Venlo, the Daily Trade Fair Venlo<\/strong> <\/span>has opened, over 15,000 square metres of exhibition floor with showrooms and a culinary stage! <\/em><\/p>\n McDonald’s Japan has added ‘Shrimp Nuggets’<\/strong> <\/span>to its menu, we think that many people in the Netherlands would like this menu item as well! At the Horecava, you can check out the pop-up of BUNKR<\/strong><\/span>, the first AI-controlled restaurant in the Netherlands.<\/em><\/p>\n New owner for tea and spice shop \u2018De Droom van Utrecht\u2019<\/strong><\/span>. It\u2019s the fourth business of Dineke and Marc van Bommel now. They operate two Betjeman & Barton shops selling tea (accessories), crockery and delicacies in The Hague and one in Amsterdam.<\/em><\/p>\n And on Instagram, we came across a cool way to serve burrata – a burrata bar<\/strong><\/span>!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n Horecava announces a partnership with BUNKR<\/a>, a progressive AI-driven restaurant that uses artificial intelligence to improve their guests\u2019 experience. Visitors to Horecava 2024 can experience BUNKR’s<\/a> innovative technology in their pop-up restaurant, while enjoying delicious dishes and exploring the future of the hospitality industry. More details in the link in the title.<\/p>\n Bringing together the global hotel community for the first time, the brand-new list of the World\u2019s 50 Best Hotels<\/a> celebrates the finest establishments and travel experiences across the world. More details at their website, link in the title or check out their Instagram post below.<\/p>\n <\/p>\nThe first AI-controlled restaurant in the Netherlands will be at Horecava 2024<\/strong><\/a><\/h3>\n
The World\u2019s 50 Best Hotels announced for the first time | Check out the list<\/strong><\/a><\/h3>\n
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