{"id":82458,"date":"2023-09-19T15:09:14","date_gmt":"2023-09-19T13:09:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=82458"},"modified":"2023-09-19T15:09:14","modified_gmt":"2023-09-19T13:09:14","slug":"line-up-revealed-for-100chefs-by-gaultmillau","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/line-up-revealed-for-100chefs-by-gaultmillau\/","title":{"rendered":"Line-up revealed for 100Chefs by Gault&Millau"},"content":{"rendered":"

On September 30th<\/sup> and October 1st<\/sup> 2023 the largest culinary event of the Netherlands will take place, \u2018100Chefs by Gault&Millau\u2019, in the Miele Experience Centre in Vianen. It\u2019s the first and largest weekend organised for consumers by Gault&Millau that will bring 100 leading Dutch chefs together. With names like Joris Bijdendijk (Rijks, Amsterdam), Nelson Tanate (De Librije, Zwolle) and Jan Smink (Smink, Wolvega) it will most definitely become a delicious culinary weekend. The goal of 100Chefs by Gault&Millau is to promote the diversity and quality of the Dutch culinary scene.<\/p>\n

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2 minutes read<\/p>\n

100Chefs by Gault&Millau | Gastronomical experience<\/strong><\/h3>\n

\u201c100Chefs by Gault&Millau is more than an event. We will introduce guests with restaurants, chefs and winemakers\u201d, according to Godfried van der Lugt from Gault&Millau<\/a>, organizer of the event. \u201cWe are thrilled to offer this platform to both well-known chefs and upcoming talents and are looking forward to creating a unforgettable gastronomical experience\u201d. \u00a0The two day event is accessible for everyone: from enthusiastic home cooks to the real gourmets. All appetisers, wine-tasting glasses, multiple culinary tastings and various drinks are included in the tickets. Tickets available here!<\/a><\/p>\n

Chefs will serve their creations at sustainable, single use tableware. The dishes are designed to eat with a \u201cSpork\u201d (A combination of a spoon and fork) or as finger food. The event will last from 12:00 \u2013 18:00 o\u2019clock. The chefs will switch three times a day of each kitchen. Every chef will present his or her dish in a time slot of 2 hours. If you want to taste them all, it\u2019s wise to attend the whole event.<\/p>\n

Participating Chefs<\/strong><\/h3>\n

Some of the chefs that are to be expected are: Nelson Tanate (De Librije, Zwolle) 19,5|20 \u2013 Stefan van Sprang (Aan de Poel, Amstelveen) 17,5|20 \u2013 Joris Bijdendijk (Rijks, Amsterdam) 17|20 \u2013 Ollie Schuiling (Kasteel Heemstede, Houten) 17|20 \u2013 Hans Kinkartz (Atelier, Gulpen) 16,5|20 \u2013 Mike Cornelissen (Rijnzicht, Doornenburg) 16,5|20 \u2013 Jan Smink (Smink Wovlega) 16,5|20 and Wouter Kik (Codium, Goes) 16|20. Check to full line-up of chefs for Saturday 30 September<\/a> and for Sunday 1 October<\/a>!<\/p>\n

Wines are facilitated by\u2026.<\/strong><\/h3>\n

In a unique collaboration with Gall&Gall, 26 international winehouses will present their range of products. Guests are able to taste wines from France, South-Africa, Argentina, Portugal and Italy. Furthermore, guests can participate in multiple tastings and masterclasses from the winemakers and chefs. A selection of the 26 outstanding winehouses are present, like for example: \u00a0Joseph Drouhin (Bourgogne) \u2013 Branas Grand Poujeaux (Bordeaux) \u2013 Mirafiore (Barolo) \u2013 Penfold (Australia) \u2013 Pommery (Champagne) \u2013 Dom\u00e4ne Wachau (Austria) \u2013 Wassmer (Germany). Check all the winehouses present here<\/a>.<\/p>\n

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Een bericht gedeeld door Gault&Millau Nederland (@gaultmillaunederland)<\/a><\/p>\n<\/div>\n<\/blockquote>\n