At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about among others FoodGPT by AI Palette<\/strong> in Singapore, a one-of-a-kind generative AI tool, tailored explicitly for the complex F&B landscape. And an initiative to help revitalize historic downtowns and creating the American Dream for owning your own business: Own Your Own<\/strong>. <\/em><\/p>\n At BotBar Coffee<\/strong> in Greenpoint, Brooklyn, robot Adam serves the coffee! And in the Netherlands and Belgium the wines are of very good quality, 35 gold medals at the Wine Inspection of the Low Lands<\/strong>. <\/em><\/p>\n \u00a0Chef Jonnie Boer of the Dutch restaurant De Librije (***) is the new ambassador of Urban Cultivator. They recently introduced \u2018Librije Backstage\u2019<\/strong> and vertical farming by Urban Cultivator<\/strong>. And spotted in Paris, the GalBar<\/strong>. A cr\u00eapes and galette bar, which they serve in a scone. <\/em><\/p>\n Belgian startup Dripl<\/em><\/strong> raised 2.15 million euros of growth capital to accelerate their refillution. Their self-developed Refill Points have been offering a healthy alternative to soft drinks since 2021 and help companies reduce their waste and footprint.<\/em><\/p>\n During the renovation of restaurant RIJKS\u00ae in the Rijks museum in Amsterdam, you can enjoy the skills of their chefs at the RIJK<\/strong><\/em>S\u00ae<\/em><\/strong> pop-up<\/em><\/strong> on the Zuidas. And chef Guillaume de Beer opened <\/em>Bar Gui<\/em><\/strong> in Amsterdam, his dishes look delicious!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/p>\n The future of the Food & Beverage (F&B) industry is embracing cutting-edge technology, and\u00a0 AI Palette<\/a> is leading the charge. In a groundbreaking announcement, Ai Palette introduces FoodGPT, a one-of-a-kind generative AI tool, tailored explicitly for the complex F&B landscape.<\/p>\n FoodGPT by AI Palette<\/a> is tailored for F&B companies, specifically catering to Consumer Insights & Innovation teams, Marketing, and R&D departments. It’s engineered to digitize R&D processes, reduce research timelines, highlight growth opportunities, and accelerate product innovation. In essence, anyone aiming for swift and impactful product launches in the F&B sector can benefit from FoodGPT. More details in their press release, link in the title.<\/p>\n The Own Your Own (OYO) Million Dollar Nationwide Restaurant Challenge<\/a> is excited to announce the 24 Finalists who will be coming to Burgaw, NC this October to compete for the opportunity to own their own restaurant at 106-108 W. Courthouse Avenue.<\/p>\n It’s no secret that the American Dream of owning your own business is out of reach for many due to economic barriers. Social entrepreneur and OYO founder, Richard Johnson, is hoping to change that. Own Your Own is designed to give hopeful entrepreneurs the opportunity to connect with investors, open small businesses and help revitalize historic downtowns. More details in their press release, link in the title.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Own Your Own (@ownyourownco)<\/a><\/p>\n<\/div>\n<\/blockquote>\nFoodGPT | By AI Palette<\/strong><\/a><\/h3>\n
Own Your Own announced 24 finalists in million dollar nationwide restaurant challenge<\/strong><\/a><\/h3>\n
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