At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about among others a collaboration fit for a king by Sorted Food<\/strong> and The Earthshot Prize<\/strong>. And Vignerons du Terroir, the champaign tasting, will be held in the beautiful ConcertLab in the Dutch city Utrecht on October 1.<\/em><\/p>\n KFC Canada<\/em><\/strong> bids final farewell to its bland old fries with a fry funeral and funeral procession and McDonald’s in the USA has announced a new spinoff restaurant called ‘CosMc’s’. <\/em><\/p>\n Mel\u2019s in NYC is officially kicking off their F.O.M.O (Friends Of Mel\u2019s Oven) Pizza Series<\/strong> with limited-edition pizzas created by chefs Daniel Boulud, Gabriel Kreuther, Jean-Georges, and Junghyun Park. Although we have seen more of these kinds of collabs<\/strong>, we love them!<\/em><\/p>\n A colleague spotted the Dorian Speakeasy<\/strong> in The Hague on Instagram (see the post by Food Queen) and it\u2019s high on her \u2018go-to list\u2019. More details in the link in this article. And South Korean brand LOTTE Hotels & Resorts<\/strong> opened the first overseas hotel in Vietnam.<\/em><\/p>\n Chick-fil-A has just announced the construction of the first 75-car drive-thru<\/strong> in Atlanta. According to the company\u2019s Twitter, the concept features a four-lane drive-thru that\u2019s split into two sets.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n Vignerons du Terroir<\/a>, the champagne tasting of this year, will return to the beautiful ConcertLab in Utrecht on Sunday 1 October. This year, in addition to the champagne importers, renowned food suppliers will also be present for matching snacks. Champagne expert Anja Vondenhoff also gives four masterclasses. The champagne importers who will be present this edition to taste part of their range are: Champagne Moutardier Netherlands, Dis Donc, Bubbel Broeders, Champagne Source, Halfes, Meer Bubbels, Mrs. Champagne, Pierre Ache, Puike Wijnen and Tasty Sparkling.<\/p>\n Professionals are welcome from 11 a.m. to 4 p.m. and can register for free<\/u><\/a> via Eventbrite. A contribution of \u20ac9.95 per person is requested for participation in the masterclasses. From 3 p.m. to 7 p.m., the tasting is open to enthusiasts who want to immerse themselves in the world of Champagne. Tickets, including access to the masterclasses, are available for \u20ac39.75 via Eventbrite<\/a>. Link to their website in the title.<\/p>\n Check out what happened when Prince William met YouTube royalty\u00a0Sorted Food<\/a>! Link to their Instagram post below and their (rather long but impressive) YouTube video about it in the link in the title. A very special collaboration using extraordinary The Earthshot Prize<\/a> solutions to create a Sorted Food recipe like no other. Want to find out more about the solutions helping to protect and repair our planet? Check out the website<\/a> of The Earthshot Prize.<\/p>\n <\/p>\nChampagne tasting Vignerons du Terroir is expanding<\/strong><\/a><\/h3>\n
Collab fit for a king | Sorted Food & The Earthshot Prize<\/strong><\/a><\/h3>\n
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