{"id":82132,"date":"2023-08-01T15:13:26","date_gmt":"2023-08-01T13:13:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=82132"},"modified":"2023-08-01T15:13:26","modified_gmt":"2023-08-01T13:13:26","slug":"a-private-cellar-dining-experience-at-delamain-cognac","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/","title":{"rendered":"A \u2018private cellar dining\u2019-experience at Delamain Cognac"},"content":{"rendered":"<p><em>An article for the real Cognac lovers!<\/em> Delamain Cognac recently announced the launch of its \u2018Cellar Dining\u2019 experience, a first-of-its-kind, \u2018single table\u2019 opportunity for guests to explore some of Delamain&#8217;s finest cognacs as paired with regional gastronomic specialties prepared by a private chef and served amongst some of Delamain&#8217;s rarest cognacs in its principal cellar.<\/p>\n<p><!--more--><\/p>\n<p>2 minutes read<\/p>\n<h3><strong>Explore Cognac\u2019s range of visitor experiences<\/strong><\/h3>\n<p>The experience, launched as part of \u2018Explore Cognac&#8217;s\u2019 range of visitor experiences, is to be shared by a single group of up to 8 guests and will begin with a private, after-hours tour of the Delamain cellars. The meal will afford guests a relaxed opportunity to immerse themselves in the multi-sensory wonders of Delamain&#8217;s limited edition, \u2018Pl\u00e9iade\u2019 Grande Champagne cognacs* with the pairings prolonging and deepening the sensory experience and highlighting the versality and complexity of mature cognacs in the gastronomic context.<\/p>\n<p>*Comprised of single cask, vintage, and exceptionally old cognacs.<\/p>\n<h3><strong>In the heart of the Delamain cellars<\/strong><\/h3>\n<p>Charles Braastad, Delamain&#8217;s Managing Director and direct descendant of founder James Delamain, commented: &#8220;We are very excited to have this opportunity to welcome guests into the heart of our cellars and into the heart of a culture deeply rooted in the natural gifts of a special terroir; to share the highest expression of our craft in what we believe is an optimal environment for exploring and appreciating the sensory wonders of beautiful old cognacs.&#8221;<\/p>\n<h3><strong>About Delamain Cognac | Exceptionality means no shortcuts ever<\/strong><\/h3>\n<p>Founded in 1824, the <a href=\"https:\/\/www.instagram.com\/delamaincognac\/\" target=\"_blank\" rel=\"noopener\">House of Delamain<\/a> embraces a nine-generation legacy of impassioned curiosity as to the natural world and the possibilities inherent in an enlightened partnership with its own special terroir. Specializing in Grande Champagne, cognac&#8217;s finest cru and terroir, and employing a savoir-fair passed down across those nine generations, the House guides elegant and delicate Grande Champagne eaux-de-vie during their journey through Delamain&#8217;s historic and atmospherically influential cellars (those cellars, in a sense, their second terroir).<\/p>\n<p>Striving for excellence at every stage of the lengthy lifecycle, the House of Delamain adopts an artisanal and non-interventionist approach, respectful of natural processes and time, in order to create transcendent cognacs.<\/p>\n<p><em>We wrote more article on the subject of <a href=\"https:\/\/www.horecatrends.com\/en\/?s=cognac\" target=\"_blank\" rel=\"noopener\">Cognac<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An article for the real Cognac lovers! Delamain Cognac recently announced the launch of its \u2018Cellar Dining\u2019 experience, a first-of-its-kind, \u2018single table\u2019 opportunity for guests <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,124,80,81,89,109,110,111,120,121],"tags":[],"class_list":["post-82132","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A \u2018private cellar dining\u2019-experience at Delamain Cognac | horecatrends.com<\/title>\n<meta name=\"description\" content=\"First-of-its-kind opportunity will match rare Delamain Cognacs with regional gastronomy served by a private Chef in their cognac cellars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A \u2018private cellar dining\u2019-experience at Delamain Cognac | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"First-of-its-kind opportunity will match rare Delamain Cognacs with regional gastronomy served by a private Chef in their cognac cellars.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-01T13:13:26+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\",\"name\":\"A \u2018private cellar dining\u2019-experience at Delamain Cognac | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2023-08-01T13:13:26+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"First-of-its-kind opportunity will match rare Delamain Cognacs with regional gastronomy served by a private Chef in their cognac cellars.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/a-private-cellar-dining-experience-at-delamain-cognac\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A \u2018private cellar dining\u2019-experience at Delamain Cognac\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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