{"id":82100,"date":"2023-07-31T10:47:45","date_gmt":"2023-07-31T08:47:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=82100"},"modified":"2023-07-31T16:13:59","modified_gmt":"2023-07-31T14:13:59","slug":"trends-we-spotted-week-30-2023","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-30-2023\/","title":{"rendered":"Trends we spotted | Week 30"},"content":{"rendered":"

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

With this week links to articles about among others the fact that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands!<\/em> The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat<\/strong><\/span> and sector representative HollandBIO<\/span>,<\/strong> successfully created a \u2018code of practice\u2019 that would make tastings possible in controlled environments.<\/em><\/p>\n

\u00a0Books for Cooks<\/strong><\/span>, a very special cook book store! And on Instagram we came across a \u2018Mystery Picnic Tour\u2019<\/strong><\/span>, we think every city should have a tour like that! Now available in the UK, Canada, Australia and the USA. <\/em><\/p>\n

Notorious for its creative culinary ventures, Domino\u2019s Japan<\/strong><\/span> is back with its latest unconventional pizza: the Pickle Pizza<\/strong><\/span>, equipped with 1.32 pounds of sliced dill pickles. And Bar Vegan<\/strong><\/span> in Atlanta is introducing a Bubble Brunch<\/strong> <\/span>– a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine. <\/em><\/p>\n

The Berkeley hotel<\/em><\/strong><\/span> will open its rooftop \u2013 usually reserved for hotel guests \u2013 for everyone for the rest of the Summer, with a brand new bar and great views of the sunset over Hyde Park. And in Amsterdam the Conscious Hotels Group<\/strong><\/span> is taking a 100% stake in Hotel V & The Lobby<\/strong><\/span>, stronger together through shared ambitions hospitality & sustainability. \u00a0<\/em><\/p>\n

Illustrator Hedof designs designer glass 2023 for Duvel <\/strong><\/span>and the famous cookies from Amsterdam, the Eberhardjes<\/strong><\/span>, named after the deceased mayor Eberhard van der Laan, are now available throughout the Netherlands.<\/em><\/p>\n

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\u00a0<\/em>Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n

Cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands<\/strong><\/a><\/h3>\n

July 5th<\/sup>, it was announced that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands. The Dutch government, in collaboration with cultivated meat producers Meatable<\/a> and Mosa Meat<\/a> and sector representative HollandBIO, successfully created a \u2018code of practice\u2019 that would make tastings possible in controlled environments. This historic agreement makes the Netherlands the first country in the European Union to make pre-approval tastings of food grown directly from animal cells possible, even before an EU novel food approval. We missed the press release in the beginning of July, but great news, it looks like we\u2019re making progress! More details in their press release.<\/p>\n

Bar VEGAN | Cocktail theater with a bubble brunch<\/strong><\/a><\/h3>\n

Bar Vegan’s<\/a> Sunday brunch has been a staple in Atlanta since their 2021 spring opening. Bubble Brunch will give guests a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine. From fluffy, made-from-scratch vegan pancakes to savory house favorites like the Fried Chik’n Sandwich, this new brunch is accompanied by a menu selection that vegan and non-vegan foodies will enjoy. Great way to serve bubbles? More details in their press release, link in the title.<\/p>\n

Domino’s Japan Presents Pickle Pizza<\/strong><\/a><\/h3>\n

Notorious for its creative culinary ventures \u2014 the Fish and Chips Pizza, the Pizza Rice Bowl and the famed 34-Topping Pie, to name a few \u2014 Domino\u2019s Japan<\/a> is back with its latest unconventional pizza: the Pickle Pizza, equipped with 1.32 pounds of sliced dill pickles. More details in the article at HypeBeast, link in the title. Or check out their Instagram post below.<\/p>\n

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Een bericht gedeeld door \u30c8\u3099\u30df\u30ce\u30fb\u30d2\u309a\u30b5\u3099 \u516c\u5f0f (@dominos_jp)<\/a><\/p>\n<\/div>\n<\/blockquote>\n