At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about among others, global game-changers like Proveg International join forces to increase bean consumption with a ambition \u2018Beans is How\u2019 campaign<\/strong>. <\/em><\/p>\n Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken<\/strong> at Bar Crenn are open! And the other approved cultivated chicken producer Good Meat<\/strong> celebrated the 100th<\/sup> birthday of the godfather of cultivated meat, Willem van Eelen, with a dish created by Jos\u00e9 Andr\u00e9s at China Chilcano<\/strong>. <\/em><\/p>\n For those cocktail lovers living or visiting London, we have seen incredible cocktails on Instagram served by the Incognito Cocktail Company, <\/strong>\u00a0they have 4 locations. And Lilly\u2019s Caf\u00e9 in the Covent Garden\u2019s Piazza serves a \u2018Bottomless Ros\u00e9\u2019 brunch<\/strong> this summer. <\/em><\/p>\n From Friday 15 to Sunday 17 September 2023, the festival ‘Classical on the Amstelveld’<\/strong> will be organized in Amsterdam for the 11th time. Visiting on Friday and Saturday is free! <\/em><\/p>\n In Rotterdam you can enjoy the Japanese Souffle pancakes at the Souffle Caf\u00e9, <\/strong>a lot of Wiggleness! And also spotted on Instagram: the G\u00e2teau Mille-press\u00e9 by Gariguette<\/strong> in Japan, it looks delicious! <\/em><\/p>\n A new pop-up in LA by the luggage brand B\u00e9is, the B\u00c9IS Hotel<\/strong>, is still open till July 29. And Burger King in Brazil introduced the Barbie Burger combo meal in pink.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n Global food awareness organisation ProVeg International<\/a> has joined forces with Google, the Bezos Earth Fund and more than 40 other organisations to campaign for a doubling of global bean, pea, pulse, lentil and legume consumption by 2028. The ambitious Beans is How campaign will promote the value of incorporating beans into meals as part of a strategy to remove greenhouse gas emissions from the food system. Check out their press release, link in the title. They even have a \u2018menu challenge\u2019 that encourages restaurants, caterers, cafes, schools and other food providers to include #beansonthemenu.<\/p>\n Reservations have been released to the public for the first of UPSIDE’s ongoing services at Bar Crenn<\/a>, which will take place on\u00a0August 4\u00a0at\u00a05:00 p.m. PT. This is the first time members of the public can make a reservation for a meal with the cultivated meat of UPSIDE Foods<\/a> in the US. Subsequent services will be held on the first weekend of each month, with new reservations released monthly on Bar Crenn’s website on the second Friday of the previous month. Limited reservations are on a first-come, first-serve basis. To secure a reservation, consumers can visit Bar Crenn’s\u00a0reservation\u00a0<\/a>page on SevenRooms.<\/p>\n We wrote about the dish Dominique Crenn created with the Cultivated Chicken of UPSIDE Foods but on July 4 was the landmark dinner with the cultivated chicken of GOOD Meat at China Chilcano<\/a> by Jos\u00e9 Andr\u00e9s that honoured the late Willem van Eelen (Dutch), who is widely known as the \u201cgodfather of cultivated meat\u201d and would have celebrated his 100th birthday on July 4, 2023. More about the dish of Jos\u00e9 Andr\u00e9s with cultivated chicken marinated with anticucho sauce, native potatoes and aj\u00ed Amarillo chimichurri, in the article on Businesswire, link in the title. \u00a0Reservations to taste and experience the Cultivated Chicken by GOOD Meat<\/a> or as he calls it: \u2018Anticuchos de Pollo\u2019 will open today (July 25), with tables available starting the week of July 31. Visit chinachilcano.com<\/a> for reservations and more information.<\/p>\n For those cocktail lovers living or visiting London, we spotted the Incognito Cocktail Company<\/a> with 3 locations in London. They offer an award winning cocktail experience in Winchester, Richmond and Kingston upon Thames. Check out the Instagram post below of a couple of these great ways to serve cocktails, it reminded us about the way the food is served at the restaurants of Barton G!<\/a><\/p>\n <\/p>\nBeans is How | Global game-changers join forces to increase bean consumption<\/strong><\/a><\/h3>\n
Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken at Bar Crenn are open<\/strong><\/a><\/h3>\n
GOOD Meat & Jos\u00e9 Andr\u00e9s make historic U.S. sale of Cultivated Chicken<\/strong><\/a><\/h3>\n
Incognito Cocktail Company in London<\/strong><\/a><\/h3>\n
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