At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
This week a \u2018trends we spotted’ in summer vibes! With links to a number of Instagram posts including one with a frozen Aperol Spritz<\/strong> recipe that could sell very well at your outdoor dining space on warm days. And about the ‘High cocktails time’<\/strong> on Saturday afternoon at FAK Utrecht.<\/em><\/p>\n The ‘Taste the world cuisine\u2019<\/strong> at Shell cafes in the Netherlands now sells a sweet BBQ bacon bun and a pulled BBQ chicken wrap from BBQ chef Ralph de Kok<\/strong>. If you buy one of them, you can also win one Komado barbecue from Big Green Egg and a cookbook from Ralph. Read how in the article!<\/em><\/p>\n Another special swimming pool for dogs<\/strong>, this time ‘Mutts & Martinis’<\/strong> in Florida. Including a bar where the dog owners can enjoy a drink and even order food. Last week we wrote about a dog swimming pool in France, when will one open in the Netherlands?<\/em><\/p>\n A number of pop-up beach clubs<\/strong> from major brands, we previously wrote about Gucci in the South of France and now a pop-up from Louis Vuitton in the beach bar of the Mandarin Oriental<\/strong> in Bodrum<\/strong>. And in Malaysia there is a Dioriviera<\/strong>! This pop-up is at the Ember Beach Club of the One&Only Desaru Coast.<\/em><\/p>\n Last year we already wrote an article about Anya Hindmarch<\/strong>‘s special ice cream project, you can taste her special ice cream flavors again until August 27 at Anya Village in London. And a lesson on how to create butlers: the H\u00f4tel Belles Rives<\/strong> in Juan-les-Pins on the French Riviera introduces a \u2018Water Ski Butler\u2019.<\/strong><\/em><\/p>\n In Milan, the ‘Ichi Station sushi bar’ chain<\/strong> has opened a new location on Via Solferino, with a special design in peachy colors. However, we think the packaging of their sushi take-out is very cool! Maybe an inspiration for other sushi chains!<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n TV chef Ralph de Kok has barbecue programs on RTL4, SBS6 and 24Kitchen. The focus of the theme range at the Shell Caf\u00e9s in the Netherlands is American cuisine. Ralph has developed recipes for the sweet BBQ bacon bun and the pulled BBQ chicken wrap. The products are available from July 12th<\/sup> to October 3rd<\/sup> 2023 at Shell stations with a bakery. Shell guests have a chance to win one Big Green Egg Komado barbecue worth approximately \u20ac1100 and Ralph\u2019s third cookbook, ‘A world trip around the barbecue’. You must share a photo with one of the sandwiches on Instagram and tag Shell Nederland<\/a>, Ralph de Kok and Shell Caf\u00e9. It is possible to submit entries from July 13th<\/sup> to September 20th<\/sup>, 2023. Terms and conditions apply to this giveaway. You can find them on July 13th<\/sup> on Ralph de Kok’s Instagram page<\/a>.<\/p>\n We spotted an Instagram post from FAK Utrecht<\/a> about their High Cocktail Time. You can enjoy it there every Saturday between 13:00 and 16:00! You can book it as from 2 people via their website (link in the title). Among other things you will get, 4 cocktails of your choice, sushi, gyoza, trump prawns, beef & tuna tataki and edamame beans. We regularly have a discussion about what exactly you should post on Instagram as a restaurant, the beautiful pictures of your dishes or interior? Or are you going to show how it works in practice? We think the post of French Asian Kitchen Utrecht is a good example of the latter!<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door FAK Utrecht (@fakutrecht)<\/a><\/p>\n<\/div>\n<\/blockquote>\nShell’s ‘taste the world cuisine’ second theme is in collaboration with BBQ chef Ralph de Kok<\/strong><\/a><\/h3>\n
High cocktails time on Saturday at FAK Utrecht<\/strong><\/a><\/h3>\n
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