At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles about Kaspar Schmauser<\/strong>, a German, vegan food concept launched in 2021 and that is expanding in Germany. And IKEA introduced the plantdog<\/strong> in the Netherlands. The plantdog is cheaper than the chicken hot dog. \u00a0<\/em><\/p>\n H\u00e4agen-Dazs by General Mills brings luxury to the yogurt aisle in the USA with the debut of \u2018Cultured Cr\u00e8me\u2019<\/strong>. And according to a study New York state is the most vegan obsessed state. <\/em><\/p>\n We came across an article on wellness in hotels and they mentioned pickleball<\/strong>, a combination of tennis, badminton and ping pong. They even mentioned hotels and resorts opened pickleball courts. As its courts are smaller it might be a great sport for the sportive grey brigade who used to play tennis.<\/em><\/p>\n For those travelling to Paris this September, Big Mamma returns with its 100% street food festival<\/strong> at La Felicit\u00e0! On September 16 and 17. And also in France: at M\u00e9rignac (near Bordeaux) the first dog pool, Mouille tes Pattes<\/strong>, opened. We love the idea! <\/em><\/p>\n Hell Energy<\/em><\/strong> is the world\u2019s first AI created energy drink. And at restaurant THE DUCHESS you can enjoy a special, Instagrammable and enchanting scroppino<\/strong>. Check out their Instagram post! <\/em><\/p>\n KETEL 1<\/em><\/strong> introduced their Hard Lemonades, ready to drink in the 2 flavors, strawberry & watermelon and lemon & lime.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n 100% vegan food, like curries, stews, salads, banana bread, smoothies and bowls (you can even build your own bowl), at the German concept Kaspar Schmauser<\/a>. This concept launched in February 2021 in Nuremberg and has already 2 other restaurants in cities nearby (Erlangen and F\u00fcrth). They recently also opened in Leipzig. The food has 5 pillars; healthy, homemade, customizable, fresh and in season. Prices at Kaspar Schmauser range from 11 to 15 euros. A fast growing concept to watch! Check out their website in the link in the title, or the Instagram post below!<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Kaspar Schmauser (@kaspar_schmauser)<\/a><\/p>\n<\/div>\n<\/blockquote>\nKaspar Schmauser | A German, vegan food concept is expanding<\/strong><\/a><\/h3>\n
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