{"id":8164,"date":"2011-09-22T12:08:06","date_gmt":"2011-09-22T10:08:06","guid":{"rendered":"https:\/\/www.horecatrends.com\/8164\/"},"modified":"2014-07-29T15:08:58","modified_gmt":"2014-07-29T13:08:58","slug":"column-in-dutch-about-new-concepts","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/","title":{"rendered":"Column in Dutch about new concepts"},"content":{"rendered":"<p>Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international caf\u00e9 market. It is published in the Dutch Magazine &#8216;Barlife&#8217;, for Dutch eyes only.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international caf\u00e9 market. <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,109,111,124,120],"tags":[],"class_list":["post-8164","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-trends-2","category-drinking","category-p-en","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Column in Dutch about new concepts | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Column in Dutch about new concepts | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international caf\u00e9 market. read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-22T10:08:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-29T13:08:58+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\",\"name\":\"Column in Dutch about new concepts | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2011-09-22T10:08:06+00:00\",\"dateModified\":\"2014-07-29T13:08:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Column in Dutch about new concepts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Column in Dutch about new concepts | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/column-in-dutch-about-new-concepts\/","og_locale":"en_US","og_type":"article","og_title":"Column in Dutch about new concepts | horecatrends.com","og_description":"Christel Hendriks recently published an interesting column. 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