At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n
With this week links to articles on, among other things, a big step forward in the USA for lab-grown meat<\/strong>! Upside Foods and Good Meat are cleared for sale there by the US Department of Agriculture!!<\/em><\/p>\n The Dyckland FSTVl<\/em><\/strong> is held on July 1 and 2 at the orchard at restaurant \u2018de Dyck\u2019. Enjoying Dutch products! And Domino’s Pizza is introducing, ‘Domino’s Pinpoint Delivery’<\/strong> in the USA. Through this system in the app, you can also have a pizza delivered in parks, sports fields and on the beach.<\/em><\/p>\n And a few interesting Instagram posts: quite literally a bucket list<\/strong> item in Berlin, where you can buy ramen from Christopher of Berlin food technique<\/strong> and pick it up from a bucket. We also came across the fluffy pancakes by Rookies pancakes<\/strong> in Paris, where there are queues waiting every day. This is also the case at the Truffle Bakery<\/strong> in Tokyo! They sell buns baked with truffle butter, coated with truffle oil and truffle salt. And Restaurant Sophia Loren<\/strong> opens 4th restaurant at the airport of Rome. <\/em><\/p>\n Restaurant Aroma Italian Fine Dining<\/em><\/strong> in Vaassen has been named \u2018Italian Restaurant of the Year\u2019 in the Netherlands by the glossy Italy Magazine. They will also become members of JRE-Jeunes Restaurateurs and the chef will publish a cookbook this fall. And the winner of the Chefs & Shakers competition by Don Papa Rum<\/strong> is: Team Havn and cocktail bar Feijoa. They created a small beer-like cocktail with luxury streetfood.<\/em><\/p>\n <\/p>\n Click on the title if you like to read the full article. Enjoy reading!<\/strong><\/p>\n Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States. Upside Foods<\/a> and Good Meat<\/a>, two companies that make what they call \u2018cultivated chicken\u2019, said last Wednesday that they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins. A big step forward for the lab-grown meat industry, until now you could only buy lab-grown meat in Singapore. More details in the article at CNN, link in the title. Check out the Upside Foods Instagram post below:<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door UPSIDE Foods (@upsidefoods)<\/a><\/p>\n<\/div>\n<\/blockquote>\nLab-grown meat is cleared for sale in the United States<\/strong><\/a><\/h3>\n
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