At the editors of Horecatrends, we receive many trends from home and abroad every day. We pick out the most interesting ones, other short trends we collect in the ‘Trends in Brief’ section.<\/p>\n
With this week links to articles on, among other things, the land-based production of Atlantic bluefin tuna by German company Next Tuna<\/strong>. And hotel chain Four Seasons<\/strong> highlights the restaurants with a total of 32 Michelin stars within their chain.<\/em><\/p>\n Dishes from Netflix dinner shows are on the menu at their first-ever pop-up restaurant: NETFLIX BITES<\/strong>. And a summer concept from London: Jack & Boule<\/strong> with eight bocce courts and plenty of street food and drink stalls.<\/em><\/p>\n Subway<\/em><\/strong> has entered into a master franchise agreement with the Chinese company Shanghai Fu-Rui-Shi Corporate Development Co. with a target of 4,000 new branches on the mainland in 20 years.<\/em><\/p>\n A tasty non-alcoholic alternative to the Spritz: Crodino<\/strong>! This orange non-alcoholic drink is now also available in 17.5cl bottles. Ice cubes in a large wine glass, pour Crodino on top, orange slice in and enjoy! And Hertog Jan<\/strong> has introduced a premium beer called Grand Pilsener<\/strong>, with time as the main ingredient. <\/em><\/p>\n Lacoly <\/em><\/strong>has launched a WhatsApp service that, among other things, allows hotel guests to opt to skip the daily cleaning of their room and instead have a tree planted by Hotels for Trees<\/strong>. <\/em><\/p>\n City ID<\/em><\/strong> has announced their expansion to a historic place in Lisbon, the Baronesa building. After renovation, the apartment hotel will consist of 88 units. And Accor<\/strong> has partnered with start-up Alltheway<\/strong> to offer a solution that simplifies travel by transporting luggage between city centres and airports. Launch is in Paris.<\/em><\/p>\n <\/p>\n If you want to read the whole article, click on the title. Enjoy reading!<\/strong><\/p>\nFour Seasons celebrates 32 Michelin stars within its restaurant portfolio<\/strong><\/a><\/h3>\n