{"id":81487,"date":"2023-06-13T16:53:39","date_gmt":"2023-06-13T14:53:39","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=81487"},"modified":"2023-06-15T09:24:52","modified_gmt":"2023-06-15T07:24:52","slug":"enjoy-a-scoop-and-sip-combo-of-sorbet-and-rose-at-the-meridien-hotels-resorts","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/enjoy-a-scoop-and-sip-combo-of-sorbet-and-rose-at-the-meridien-hotels-resorts\/","title":{"rendered":"Enjoy a scoop-and-sip combo of sorbet and ros\u00e9 at the M\u00e9ridien Hotels & Resorts"},"content":{"rendered":"

Sip, Savour, Stay, Le M\u00e9ridien Hotels & Resorts celebrates the return of its signature \u2018Au Soleil Programme\u2019 with the debut of a new ros\u00e9 sorbet created in collaboration with Chef Meredith Hayden of Wishbone Kitchen. A scoop-and-sip combo of strawberry sorbet ice cream and a glass of Whispering Angel ros\u00e9.<\/p>\n

Reading time: 2 minutes<\/p>\n

Iconic pairing | Whispering Angel ros\u00e9 and ros\u00e9 infused sorbet<\/h3>\n

Le M\u00e9ridien Hotels & Resorts<\/a> has teamed up with social media’s favorite chef and tastemaker,\u00a0Meredith Hayden<\/a>, to bring to life a Ros\u00e9 infused sorbet as a nod to the brand’s quintessential invitation for travellers to chase the endless summer and create lasting memories complete with lazy, ros\u00e9-filled afternoons. Jetsetting to the heart of Provence where the Whispering Angel<\/a> vineyards reside, Meredith and Le M\u00e9ridien team took inspiration from the over 175 acres of planted vines as well as from the flavours of the Mediterranean coast where\u00a0Le Meridien Beach Plaza\u00a0is situated to ultimately create the perfect alchemy of summer’s most refreshing treats: ros\u00e9 and sorbet. Best enjoyed in the sun, especially at golden hour, the iconic pairing’s light & refreshing flavours make for the perfect libation on a sun-soaked day.<\/p>\n

A scoop-and-sip combo served in a custom-designed Sorbet Sidecar<\/h3>\n

Inspired by the preciousness of caviar ice baths and the cocktail sidecar, this perfect scoop-and-sip combo is served in a custom-designed Sorbet Sidecar. The glass cone, reflective of a classic ice cream cone, holds the sorbet scoop and sits atop a stemless wine glass filled with ros\u00e9. The glassware duo is presented on a sunshine-colored tray, with an Au Soleil wooden cradle designed to hold the cone while sipping the ros\u00e9.<\/p>\n

“To embody Le M\u00e9ridien’s summer celebration, we looked to\u00a0France, the birthplace of the brand, which naturally drew us to ros\u00e9 wine. Nothing says summer like a chilled glass of ros\u00e9,” said recipe collaborator\u00a0Meredith Hayden. “Le M\u00e9ridien team and I visited Provence, the birthplace of ros\u00e9, as well as Chateau d’Esclans, home of the globally renowned ros\u00e9 label, Whispering Angel. Afterwards, we traveled across the Mediterranean coast to Le M\u00e9ridien\u00a0Beach Plaza where the hotel’s Executive Chef introduced us to the beauty of the local strawberries grown just a few miles from the property. Together, we brought to life a reimagined version of a classic pairing, strawberries, and ros\u00e9, in a ros\u00e9 infused strawberry sorbet.” Check out the Instagram post below of the scoop-and-sip combo. (The text does continue below the post).<\/p>\n

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Een bericht gedeeld door Meredith Hayden (@wishbonekitchen)<\/a><\/p>\n<\/div>\n<\/blockquote>\n